For an extra touch of flavor, consider adding a pinch of garlic powder or onion powder to the dry ingredients. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to reach the 1 1/4 cup mark. Let it stand for 5 minutes before using. For best results, use very cold butter and handle the dough as little as possible to ensure light and tender biscuits. These biscuits are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Germaine Bahringer
Jun 20, 2025These biscuits are so easy to make and taste amazing! My family loves them.
Lavinia Veum
Jun 13, 2025These are now a staple in my kitchen. Thank you for the great recipe!
Rosanna Huels
Jan 28, 2025I added a little garlic powder and they were even better!
Lillian Wintheiser
Nov 24, 2024The buttermilk substitute worked perfectly when I didn't have any on hand.