For an extra touch of flavor, try adding a pinch of dried parsley or chives to the garlic butter. If you don’t have biscuit mix on hand, you can use a homemade version or a combination of flour, baking powder, salt, and shortening. Chilling the milk is crucial for a tender, flaky biscuit. Cold ingredients prevent the butter from melting too quickly during mixing, which creates steam and lift in the oven.
Cheese Garlic Biscuits I
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING9 People
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VIEWS262
Imagine biting into a warm, fluffy biscuit, infused with the savory notes of garlic and cheddar, reminiscent of your favorite seafood dining experience. These biscuits are incredibly simple to create, guaranteeing a delightful treat that will vanish in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Protein5 g
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Saturated Fat4 g
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Sodium422 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (232°C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, measure the biscuit mix. Gradually add the chilled milk, stirring until a soft, slightly sticky dough forms. Gently fold in the shredded Cheddar cheese, being careful not to overmix. (5 minutes)
03 Step
Recipe View Using a spoon or a small ice cream scoop, drop approximately 9 portions of the dough onto the prepared baking sheet, leaving a little space between each biscuit. (3 minutes)
04 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are beautifully golden brown. While the biscuits are baking, whisk together the melted butter and garlic powder in a small bowl. (10 minutes)
05 Step
Recipe View Once the biscuits are out of the oven, immediately brush them generously with the garlic butter mixture. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Cali Harvey
Sep 21, 2024The key is to not overmix the dough. They turned out light and fluffy.
Shanon Ratke
Aug 11, 2024These were so easy to make and tasted just like the ones at Red Lobster! My family loved them.
Antonia Gibson
Oct 12, 2023I added a little extra garlic powder, and they were perfect!