Grandpa McAndrew's Irish Soda Bread

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 9-inch cast iron skillet or a round cake pan. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the flour, baking soda, and sugar. Add the raisins and toss to coat evenly. This prevents them from sinking to the bottom. (5 minutes)

Recipe View 5 mins Create a well in the center of the dry ingredients. Pour in the beaten egg, buttermilk, and melted butter. Stir gently until just combined. The dough will be shaggy and sticky. Avoid overmixing. (5 minutes)

Recipe View 2 mins Lightly flour a clean surface. Turn the dough out onto the floured surface. With floured hands, gently shape the dough into a round, about 1 1/2 inches thick. Handle the dough as little as possible. (2 minutes)

Recipe View 2 mins Place the dough round into the prepared skillet or pan. Using a sharp knife or a dough scorer, cut a deep cross into the top of the bread. This helps it bake evenly. (2 minutes)

Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. (40-45 minutes)

Recipe View 10 mins Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)