For an extra touch of flavor, consider adding a dash of Worcestershire sauce to the ground beef mixture while cooking. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a spicier kick. These muffins are best served warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cooked muffins, wrap them individually in plastic wrap and then place them in a freezer bag. They can be reheated in the oven or microwave.
Cheeseburger Muffins
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING24 People
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VIEWS27
These delightful Cheeseburger Muffins are a savory treat, perfect for casual brunches or game-day gatherings. Imagine all the classic flavors of a juicy cheeseburger—seasoned beef, tangy ketchup, and sharp cheddar—baked into a convenient, portable muffin form. A crowd-pleasing alternative to traditional sliders!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol48 mg
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Fiber0 g
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Protein8 g
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Saturated Fat6 g
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Sodium330 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper liners, then lightly coat the liners with cooking spray. (5 minutes)
02
StepIn a large skillet over medium-high heat, cook the ground beef and chopped onion, stirring frequently, until the beef is fully browned and crumbly. This should take about 5 to 7 minutes. Drain off any excess grease. (7 minutes)
03
StepIn a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. (3 minutes)
04
StepIn a separate bowl, combine the ketchup, milk, melted butter, beaten eggs, and yellow mustard. Whisk until smooth and evenly mixed. (3 minutes)
05
StepPour the wet ingredients into the dry ingredients and stir until just combined and the batter has a consistent pink hue. Be careful not to overmix. (5 minutes)
06
StepGently fold the cooked ground beef and onion mixture into the batter until evenly distributed. (3 minutes)
07
StepSpoon the mixture into the prepared muffin cups, filling each one completely. (5 minutes)
08
StepBake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)
09
StepAllow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Robin Kovacek
Jun 16, 2025I added some crumbled bacon to the batter and it took them to the next level!
Alessia Mckenzie
May 24, 2025My husband said these were the best things I've ever baked!
Maureen Mueller
May 1, 2025These were a hit at our Super Bowl party! Everyone loved them.
Geovany Torphy
Apr 23, 2025I substituted ground turkey and they were still amazing!
Arianna Emard
Apr 23, 2025The recipe was straightforward and the muffins baked up beautifully. I will definitely be making these again!
Quinton Christiansen
Apr 21, 2025These are so much fun to make and eat. A great alternative to traditional burgers.
Michale Gibson
Apr 21, 2025I made these for my kids' school lunch and they were a huge success!
Diana Rennerdonnelly
Mar 1, 2025Easy to follow recipe and the muffins turned out perfectly. I added some chopped pickles as suggested and they were delicious!