For an even richer flavor, use high-quality European-style butter. Don't overmix the dough after adding the flour to ensure a tender cookie. Chilling the dough is crucial to prevent the cookies from spreading too much while baking. Feel free to experiment with different chocolate chips or add-ins like chopped nuts or toffee bits to the cookie dough. The filling can be flavored with lemon zest or a drop of almond extract for a unique twist.
Cheesecake-Stuffed Chocolate Chip Cookies
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS9
Indulge in the ultimate decadence with these unforgettable cookies! A rich, buttery chocolate chip cookie embraces a luscious, creamy cheesecake center. It's a delightful surprise in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium203 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper. (5 minutes)
02
Step
10 mins
In a small bowl, beat cream cheese and powdered sugar with an electric mixer on medium-high speed until smooth and fully combined. Chill until ready to use. (10 minutes)
03
Step
3 mins
In a stand mixer fitted with the paddle attachment, beat butter, white sugar, and brown sugar on medium speed until light and creamy, about 1 to 2 minutes. Add eggs and vanilla extract, beating until just blended, about 30 seconds. (3 minutes)
04
Step
35 mins
In a separate small bowl, whisk together 2 1/4 cups plus 2 tablespoons flour, baking soda, and salt. Gradually add to the butter mixture, beating on low speed until just combined. Stir in the chocolate chips until evenly distributed. Refrigerate the cookie dough for about 30 minutes to chill. (35 minutes)
05
Step
20 mins
Using a 2-tablespoon cookie scoop, place 8 scoops of cookie dough onto a prepared baking sheet, spacing them about 3 inches apart. Gently flatten each scoop to about 3 inches in diameter. Place 2 teaspoonfuls of the chilled cream cheese filling in the center of each cookie. Gently wrap the cookie dough around the cream cheese filling, shaping it into a ball. Lightly press the cookies down. Keep remaining dough and filling chilled until ready to use. (20 minutes)
06
Step
35 mins
Bake the first batch in the preheated oven until the edges are golden brown and the cookies are set, about 12 to 14 minutes. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, approximately 15 minutes. Repeat the process with the remaining dough and cream cheese mixture. (35 minutes)
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Dennis Bradtke
Jun 29, 2025I made these for a bake sale, and they were the first to sell out! Everyone raved about them.
Destiney Langoshhills
Jun 27, 2025These cookies are absolutely divine! The cheesecake filling is the perfect complement to the chocolate chip cookie.
Gunnar Boyer
Jun 26, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again.
Zora Koepp
Jun 24, 2025Next time, I think I'll try adding a sprinkle of sea salt on top for a sweet and salty combination.
Keshawn Willmsokeefe
Jun 23, 2025My kids went crazy for these! They are a bit time-consuming, but totally worth the effort.