For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the turkey mixture. Feel free to substitute the Cheddar cheese with your favorite cheese, such as Monterey Jack, Gruyere, or a blend of cheeses. To ensure the meatloaf is cooked through, use a meat thermometer. It should register 165 degrees F (74 degrees C) in the center. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Cheese-Stuffed Turkey Meat Loaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS138
Elevate your meatloaf game with this surprisingly light yet intensely flavorful rendition! Ground turkey forms the base, embracing a molten core of cheddar, promising a satisfying and wholesome meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol125 mg
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Fiber1 g
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Protein26 g
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Saturated Fat6 g
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Sodium306 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepLightly coat a loaf pan with nonstick cooking spray. (2 minutes)
03
StepIn a large bowl, gently combine ground turkey, egg, parsley, bread crumbs, adobo seasoning, salt, and pepper until just mixed. Be careful not to overmix. (7 minutes)
04
StepPress half of the turkey mixture evenly into the bottom of the prepared loaf pan. (3 minutes)
05
StepSprinkle 1/2 cup of the shredded Cheddar cheese in a generous mound down the center of the pan, creating a molten cheese core. (2 minutes)
06
StepTop with the remaining turkey mixture, carefully shaping it to form a loaf and encasing the cheese. (5 minutes)
07
StepBake in the preheated oven until the meatloaf is browned and cooked through, approximately 1 hour. (60 minutes)
08
StepDuring the last 5 minutes of baking, sprinkle the remaining 1/4 cup of cheese evenly over the top of the meatloaf to create a golden, bubbly crust. (5 minutes)
09
StepRemove from oven and let the meatloaf rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf. (5 minutes)
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Dasia Rolfson
Mar 25, 2025The resting time is crucial! Don't skip it. It makes a huge difference in the texture of the meatloaf.
Robert Koss
Sep 29, 2024My meatloaf took a little longer to cook through, but it was worth the wait. So moist and delicious!
Patricia Jerde
Aug 10, 2024Next time I'm going to try stuffing it with spinach and feta cheese for a Mediterranean twist!
Wilfrid Mosciski
Jul 6, 2024This is my new go-to meatloaf recipe. Thank you for sharing!
Timmy Stanton
Jun 20, 2024I like to add a little BBQ sauce to the top before baking for a sweet and smoky flavor.
Colin Beahan
Mar 10, 2024I've made this meatloaf several times now, and it's always a hit. The turkey keeps it lighter than beef, and the cheese makes it so flavorful.
Destany Gislason
Jan 18, 2024Easy to follow and the meatloaf came out perfectly. I added some diced onions and bell peppers to the meat mixture for extra flavor.
Carlo Jast
Jan 11, 2024This recipe is amazing! My family loved it, even my picky eaters. The cheese inside was a delicious surprise.
Dayna Keebler
Jan 7, 2024I tried this with mozzarella cheese and it was fantastic! Will definitely make again.
Burnice Kemmer
Dec 25, 2023I reduced the amount of bread crumbs slightly and it was still great. I also used Italian seasoning instead of adobo.