Cheesy Bacon Corn Casserole

Cheesy Bacon Corn Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    9

Indulge in the ultimate comfort food with this rich and savory casserole, where sweet corn meets smoky bacon and creamy cheese in perfect harmony. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    98 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    18 g
  • Sodium
    772 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. (5 minutes)

02

Step

In a large bowl, whisk together the softened cream cheese, milk, heavy cream, all-purpose flour, paprika, and garlic powder until smooth and fully combined. (5 minutes)

03

Step

Gently fold in the drained corn, 2 1/2 cups of the shredded Cheddar cheese, and the crumbled bacon into the cream cheese mixture. Season generously with kosher salt and freshly ground black pepper to taste. (5 minutes)

04

Step

Pour the mixture into the prepared casserole dish and spread evenly. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top. (2 minutes)

05

Step

Bake in the preheated oven for approximately 20 minutes, or until the cheese is melted, bubbly, and lightly browned. (20 minutes)

06

Step

Remove from oven and let cool for 5 minutes before serving. Garnish with freshly chopped chives.

For an extra layer of flavor, consider adding a pinch of cayenne pepper to the cheese mixture for a subtle kick.
Ensure the corn is well-drained to prevent a watery casserole.
Feel free to substitute different cheeses such as Gruyere or Monterey Jack for a unique twist.
Bacon can be substituted with other ingredients, such as ham, or leave it out for a vegetarian alternative.

Arlie Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Joannie Purdy

    My kids are picky eaters, but they loved this! So easy to make and a real crowd-pleaser.

  • Missouri Dooley

    I substituted gluten-free flour and it worked perfectly! A great option for those with dietary restrictions.

  • Katelyn Schmidt

    The bacon really makes this casserole special. So good!

  • Aron Okon

    This recipe was a huge hit at our potluck! Everyone raved about how cheesy and flavorful it was.

  • Buddy Conroy

    I added a can of diced green chiles for a little kick and it was delicious!

  • Moises Von

    I found that using fresh corn made all the difference. The flavor was amazing!

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