For an extra layer of flavor, grill the corn on the cob until lightly charred before cutting off the kernels. Add a sprinkle of fresh cilantro or mint for an herbaceous note. For a spicy kick, finely dice a jalapeño pepper (remove seeds for less heat) and add it to the salsa. This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
Otis Ohara
Jun 28, 2025I added a little bit of red pepper flake for extra heat and it was amazing!
Santina Bradtke
Jun 22, 2025This salsa was a huge hit at our BBQ! Everyone loved the fresh flavors.
Isobel Hayeshowell
Jun 14, 2025This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Elwin Schmeler
Jun 8, 2025So easy to make and perfect for a summer appetizer.
Geraldine Collier
May 27, 2025My kids even loved this! A great way to get them to eat their vegetables.
Frederik Langworth
May 25, 2025I didn't have sweet onion, so I used red onion and it was still delicious.
Virgil Bruen
Apr 5, 2025The lime juice really brightens up the flavors. I will definitely make this again!