For an extra layer of flavor, try adding a thin layer of caramelized onions to the bottom half of the rolls before adding the cheese. Feel free to substitute ground turkey or chicken for the ground beef. If you don't have Hawaiian sweet rolls, any sweet roll will work, but the Hawaiian rolls add a unique sweetness. For a spicier kick, add a pinch of red pepper flakes to the beef mixture. Make ahead tip: Assemble the sliders (without the butter sauce) up to 24 hours in advance, cover, and refrigerate. Add the butter sauce and bake just before serving, adding a few extra minutes to the baking time if needed.
Cheesy Bacon Slider Bake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS37
These Cheesy Bacon Sliders are the perfect crowd-pleaser, featuring a savory beef and bacon filling nestled between sweet Hawaiian rolls, all baked to golden, gooey perfection. Ideal for parties, game days, or a fun family dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol86 mg
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Fiber1 g
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Protein19 g
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Saturated Fat13 g
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Sodium502 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
02
Step
0 mins
Place rolls, without separating them, on a flat work surface; cut in half horizontally. Arrange bottom half rolls in the prepared pan; sprinkle 1 cup Cheddar cheese on top.
03
Step
4 mins
Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
04
Step
7 mins
Add beef and onion to a skillet; cook and stir until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and black pepper; cook until fully combined, 1 to 2 minutes.
05
Step
0 mins
Spoon beef mixture over rolls; sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half rolls.
06
Step
1 mins
Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl; cover. Microwave on high until butter is melted, about 1 minute; stir until blended. Pour over rolls; sprinkle sesame seeds on top.
07
Step
23 mins
Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
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Louvenia Mcglynn
Jun 16, 2025I added some jalapeños to the beef mixture for a little heat. They were amazing!
Friedrich Franeckizieme
May 31, 2025The buttery glaze is what really makes these sliders special. Don't skip it!
Felton Jerde
May 18, 2025These sliders were a hit at my Super Bowl party! Everyone loved them!
Destiney Parisian
Apr 8, 2025My kids are obsessed with these. They are now a regular on our dinner rotation.
Matteo Parisian
Mar 31, 2025So easy to put together, and the taste is out of this world!
Hilbert Emmerich
Feb 5, 2025These are perfect for a quick and easy weeknight meal.
Barney Deckow
Jan 19, 2025I used ground turkey instead of beef, and they were still fantastic!
Candelario Leannon
Dec 24, 2024I made these for a potluck, and they were gone in minutes! So easy and delicious.
Wilfredo Hoeger
Dec 20, 2024Next time, I'm going to try adding some BBQ sauce to the beef mixture for a different flavor.