Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    813

Transform ordinary cauliflower into an extraordinary comfort dish! This casserole boasts a creamy, tangy sauce studded with sweet bell peppers and topped with a crunchy cornflake and Parmesan crust. Get ready for clean plates!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    486 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender. Drain and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt. Stir in the steamed cauliflower, then transfer to the prepared baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle with Parmesan cheese and paprika. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake uncovered in the preheated oven until heated through and bubbly, 30 to 35 minutes.

For an extra layer of flavor, try adding a dash of garlic powder or onion powder to the sour cream mixture.
If you don't have cornflakes, crushed Ritz crackers or even panko breadcrumbs make a great substitute.
Feel free to experiment with different cheeses! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious.
Make sure not to overcook the cauliflower during steaming, you want them to be crisp-tender as they will continue cooking in the oven.
To add a protein kick, consider stirring in some cooked and crumbled bacon or diced ham.

Nellie Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 270 Ratings)
Total Reviews: (5)
  • Terrance Murray

    This recipe was a hit with my family, even my picky eaters loved it!" - Sarah M.

  • Cicero Rau

    The cornflake topping is genius! Adds such a nice crunch." - David K.

  • Art Koelpindenesik

    So easy to make and tastes fantastic. Perfect for a weeknight dinner." - Emily L.

  • Kelsie Collins

    My go-to casserole recipe. Always a crowd-pleaser!" - Jessica P.

  • Verdie Hermann

    I added some garlic powder as suggested and it was amazing! Will definitely make this again." - John B.

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