For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the chicken-cheese mixture. Feel free to experiment with different cheeses! Pepper jack, Gruyere, or even a smoked Gouda would be delicious. Serve these wraps with a side of marinara sauce, ranch dressing, or your favorite dipping sauce. For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
Cheesy Chicken Wraps
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS51
Elevate your weeknight dinner with these incredibly versatile and satisfying Cheesy Chicken Wraps! Tender shredded chicken melds with a decadent blend of melted cheeses, all nestled in flaky crescent roll dough. A guaranteed crowd-pleaser that's ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol104 mg
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Protein25 g
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Saturated Fat17 g
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Sodium553 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (Prep time: 5 minutes)
02
StepPlace chicken breasts in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium and simmer until cooked through, about 15-20 minutes. Chicken is done when an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C). Remove chicken from water, let cool slightly, and shred using two forks. (Cook time: 25 minutes)
03
StepIn a large bowl, thoroughly combine the Monterey Jack cheese, Cheddar cheese, and softened cream cheese. Season generously with salt and pepper. Stir in the shredded chicken until well combined. (Prep time: 10 minutes)
04
StepSeparate the crescent roll dough into triangles and lay them flat on a clean work surface. Spread an even layer of the chicken-cheese mixture onto each triangle. Roll each triangle up, starting from the wide end, to form crescent roll shapes. Place the rolls on the prepared baking sheet and brush the tops with melted butter. (Prep time: 10 minutes)
05
StepBake in the preheated oven until the rolls are golden brown and the cheese is melted and bubbly, about 20-25 minutes. Let cool slightly before serving. (Bake time: 25 minutes)
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Kennedy King
Jun 27, 2025Be careful not to overfill the crescent rolls, or they might burst open during baking.
Kristy Kohler
Jun 17, 2025These wraps are even better with a side of marinara sauce for dipping!
Garett Stracke
Mar 22, 2025I used pepper jack cheese instead of Monterey Jack – so good!
Christopher Dickens
Feb 15, 2025Next time, I'm going to try adding some cooked bacon to the filling.
Mariela Effertz
Jan 24, 2025These wraps were a hit at my daughter's soccer party! So easy to make a big batch.
Emery Price
Jan 23, 2025I found that the crescent rolls browned too quickly, so I tented them with foil halfway through baking.
Luna Durgan
Jan 5, 2025My cream cheese wasn't soft enough, so the mixture was a bit lumpy. Make sure it's really softened!
Bernhard Klocko
Dec 30, 2024I added some diced jalapeños to the chicken mixture for a little kick. Delicious!
Rodolfo Quigley
Dec 24, 2024These are great for a quick weeknight dinner. My kids love them!
Macie Gulgowski
Dec 20, 2024Can you freeze these before baking? If so how long do I bake them for when they are frozen?