For an extra layer of flavor, consider incorporating a pinch of red pepper flakes or a drizzle of high-quality olive oil. Fresh garlic can be substituted for garlic powder; mince 2-3 cloves and saute lightly in the butter before brushing onto the bread. Experiment with different cheese blends; provolone, asiago, or fontina can add unique nuances. To prevent burning, keep a close watch on the bread while broiling. The cooking time may vary based on your oven.
Cheesy Garlic Bread
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS25
Indulge in the irresistible allure of warm, crusty bread, infused with the savory essence of garlic and blanketed in a molten blend of cheeses. This Cheesy Garlic Bread elevates a simple pleasure to a culinary experience, perfect as an accompaniment or a standalone delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol57 mg
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Fiber2 g
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Protein13 g
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Saturated Fat13 g
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Sodium650 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by preheating your oven's broiler to a gentle Low setting. (5 minutes)
02
StepArrange the bread slices face-up on a sturdy baking sheet. With a pastry brush, lavishly coat the tops with the melted butter, ensuring every crevice is imbued with its rich flavor. (3 minutes)
03
StepIn a precise order, evenly distribute the garlic powder, Parmesan and Romano cheese blend, and mozzarella over each slice. (5 minutes)
04
StepPosition the baking sheet on the middle rack of the oven. Broil on low heat until the cheese is gloriously golden and bubbly, approximately 9 minutes. Keep a watchful eye to prevent burning.
05
StepRemove from the oven and immediately sprinkle with the freshly chopped parsley. Serve without delay to capture the warmth and aroma.
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RECIPE REVIEWS
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Please Rate
Larissa Daugherty
Jun 2, 2025My kids devoured this! Will definitely be making it again.
Alize Hilpert
May 31, 2025Quick, simple, and delicious. Exactly what I was looking for!
Colby Oconnell
May 20, 2025I used provolone instead of mozzarella and it turned out great!
Antonio Jacobson
May 20, 2025Great with tomato soup!
Braulio Gerhold
Apr 7, 2025Next time I'll try adding some roasted garlic for an even more intense flavor.
Tyrel Cummings
Mar 30, 2025I added a little bit of Italian seasoning and it was even better!
Gwendolyn Kautzer
Mar 17, 2025This recipe is so easy and the result is amazing! My family loved it!
Fabiola Batz
Mar 9, 2025The garlic flavor was perfect. Not too overpowering.