For enhanced flavor, consider adding a pinch of red pepper flakes to the garlic butter mixture. Using day-old bread will yield a crispier texture. Feel free to experiment with different cheeses, such as Parmesan or provolone. For a rustic touch, brush the bread with olive oil before spreading the garlic butter.
Toasted Garlic Bread
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS3.2K
Elevate your Italian feast with this irresistible toasted garlic bread. Crisp, aromatic, and utterly divine, it’s the perfect accompaniment to any pasta or soup, with an optional blanket of melted mozzarella for that extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol23 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium376 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and preheat the broiler. (5 minutes)
02 Step
Recipe View Position an oven rack approximately 6 inches from the broiler. Preheat the broiler to high. (5 minutes)
03 Step
Recipe View Slice the Italian bread into ten 1-inch thick slices. (2 minutes)
04 Step
Recipe View In a small bowl, combine the softened butter, crushed garlic, olive oil, oregano, salt, and pepper. Mix well until a smooth, fragrant paste forms. (3 minutes)
05 Step
Recipe View Generously spread the garlic butter mixture on one side of each bread slice. Arrange the slices, butter-side up, on a baking sheet in a single layer. (3 minutes)
06 Step
Recipe View Place the baking sheet under the preheated broiler and toast until the bread is lightly golden and the edges are crisp, keeping a close watch to prevent burning. (3 minutes)
07 Step
Recipe View If desired, sprinkle the shredded mozzarella cheese evenly over the toasted bread slices. Return the baking sheet to the broiler until the cheese is melted, bubbly, and lightly browned. (2 minutes)
08 Step
Recipe View Remove from the broiler and serve immediately. Enjoy the crispy, garlicky goodness!
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RECIPE REVIEWS
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Edison Streich
Apr 14, 2025I substituted the mozzarella with parmesan and it tasted great too.
Kelsie Ward
Jan 11, 2025Be careful not to burn the bread under the broiler. I kept a close eye on it, and it came out perfectly golden brown.
Era Brown
Jun 15, 2024I added a little parsley and it added a fresh taste to the recipe.
Matteo Parisian
Feb 28, 2024This recipe is a game-changer! So simple, yet the garlic butter is incredibly flavorful. I added a pinch of red pepper flakes for a little kick.
Keira Greenholt
Sep 22, 2022The mozzarella is a must! It takes this garlic bread to a whole new level of deliciousness. My family devoured it in minutes.
Niko Hayes
Mar 6, 2022I used fresh oregano from my garden, and it made all the difference. The aroma was amazing!
Alek Klocko
Dec 13, 2021Great recipe. Simple but delicious.
Leonardo Goldner
Oct 14, 2021I've made this recipe countless times, and it's always a hit. It's my go-to for a quick and easy appetizer.