For an extra layer of flavor, try adding a pinch of red pepper flakes to the butter mixture. Fresh herbs, such as parsley or chives, can be substituted for the dried oregano for a brighter flavor. For a richer flavor, use roasted garlic instead of raw garlic. If you don't have a broiler, you can bake the garlic bread in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
Garlic Bread Fantastique
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS1.5K
Elevate your appetizer game with this Garlic Bread Fantastique! A vibrant twist on the classic, this recipe combines creamy richness with aromatic herbs and a hint of savory Parmesan, promising a flavor explosion that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol44 mg
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Fiber2 g
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Protein10 g
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Saturated Fat11 g
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Sodium847 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Position an oven rack approximately 6 inches from the broiler and preheat the broiler to high. (2 minutes)
02 Step
Recipe View 3 mins In a medium bowl, combine the softened butter, mayonnaise, minced garlic, oregano, salt, pepper, and sage. Mix thoroughly until all ingredients are evenly incorporated. (3 minutes)
03 Step
Recipe View 2 mins Spread the prepared butter mixture evenly over the cut sides of the baguette halves. Generously sprinkle the grated Parmesan cheese over the top of each half. (2 minutes)
04 Step
Recipe View 5 mins Carefully place the baguette halves under the preheated broiler. Broil until the cheese is melted, bubbly, and lightly golden brown, approximately 3-5 minutes. Watch closely to prevent burning!
05 Step
Recipe View Remove from the oven and let cool for a minute before slicing and serving immediately. Sprinkle with additional Parmesan cheese, if desired.
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RECIPE REVIEWS
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Cleora Connelly
Dec 1, 2024I added a little bit of garlic powder to the butter mixture, and it was amazing!
Clementine Simonis
Nov 11, 2024I've made this so many times, and it's always a hit! Thanks for the great recipe!
Flo Witting
Apr 16, 2024My kids devoured this! So much better than store-bought garlic bread.
Demond Batz
Jan 25, 2024I used a garlic press instead of chopping the garlic, and it worked perfectly.
Zoey Ortiz
Jan 24, 2024The mayonnaise adds a surprising creaminess that I never would have thought of. I will definitely make this again!
Elnora Keebler
Oct 21, 2023I found that broiling for less time than the recipe suggests resulted in perfectly toasted bread with a gooey, cheesy top. Keep an eye on it!
Bridie Anderson
Jul 19, 2023This recipe is so easy and delicious! My family loves it!
Jessy Torp
Sep 17, 2022Instead of Parmesan, I used a blend of Italian cheeses and it was incredible.