For an even richer flavor, try using roasted garlic instead of garlic powder. Consider adding a dollop of sour cream or cream cheese for extra creaminess. Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of your favorites. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.
Buddy Kuhlman
Jun 27, 2025I added a little bit of cream cheese, and it made the mashed potatoes even more decadent. Will definitely make this again!
Adonis Kessler
Jun 14, 2025So easy to make, and the cheesy flavor is amazing! I used roasted garlic, and it was incredible.
Willis Littel
Jun 10, 2025This recipe is a game-changer! My family devoured it. The addition of ham makes it a complete meal.