For a richer flavor, consider using a combination of Cheddar and Monterey Jack cheese. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pasta after cooking. Let it simmer for a minute or two until thickened. Garnish with fresh parsley or chives for a pop of color and freshness.
Cheesy Ranch Chicken Pasta
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS69
Indulge in the creamy, comforting flavors of this Cheesy Ranch Chicken Pasta, a symphony of tender chicken, perfectly cooked pasta, and a rich, cheesy sauce infused with the zesty tang of ranch. A delightful and satisfying one-pot meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol93 mg
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Fiber1 g
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Protein27 g
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Saturated Fat12 g
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Sodium1186 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a multi-functional electric pressure cooker (such as Instant Pot), combine the frozen chicken breasts, 2 cups of chicken broth, condensed chicken soup, evaporated milk, butter, ranch dressing mix, and onion powder. (Prep time: 5 minutes)
02
StepClose and lock the lid. Select the Poultry setting and set the timer for 25 minutes. Allow 10-15 minutes for pressure to build. (Cook time: 25 minutes, Pressure build: 10-15 minutes)
03
StepCarefully release pressure using the quick-release method (about 5 minutes). Unlock and remove the lid. (Pressure release: 5 minutes)
04
StepUsing a slotted spoon, transfer the chicken to a cutting board. Shred the chicken and return it to the pot.
05
StepAdd the rotini pasta, remaining chicken broth, and crumbled bacon to the pot. Close and lock the lid. Select the high pressure setting and set the timer for 5 minutes. Allow 10-15 minutes for pressure to build. (Cook time: 5 minutes, Pressure build: 10-15 minutes)
06
StepCarefully release pressure using the quick-release method (about 5 minutes). Unlock and remove the lid. (Pressure release: 5 minutes)
07
StepStir in the shredded Cheddar cheese and cheese sauce until everything is well combined and the cheese is melted and smooth. (Prep time: 2 minutes)
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Marie Marks
Jun 6, 2025I love how customizable this recipe is. You can easily swap out ingredients to suit your taste.
Boris Hansen
Jun 3, 2025I added a little hot sauce for some heat and it was amazing!
Ramon Hane
Apr 20, 2025I used leftover rotisserie chicken instead of frozen chicken breasts and it worked perfectly.
Georgianna Miller
Feb 5, 2025The sauce was so creamy and flavorful. Will definitely make this again!
Brain Hartmann
Jan 27, 2025My kids are picky eaters, but they devoured this pasta!
Hank Gulgowski
Dec 24, 2024Easy to follow and delicious. A winner!
Erick Crona
Nov 17, 2024Next time, I'll try adding some vegetables like broccoli or peas for extra nutrients.
Felicia Heaney
Sep 10, 2024This recipe was a lifesaver on a busy weeknight! My family loved it.