For an extra layer of flavor, consider adding a pinch of sea salt to the crumble topping. Serve warm, if desired, with a scoop of vanilla ice cream or a dollop of freshly whipped cream and a drizzle of extra caramel sauce for an unforgettable dessert experience.
Caramel-Apple Crisp
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS288
Indulge in the comforting embrace of our Caramel-Apple Crisp, a symphony of tender apples cloaked in rich caramel, crowned with a buttery, oat-studded crumble. A heartwarming dessert that whispers of autumn's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol41 mg
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Fiber7 g
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Protein4 g
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Saturated Fat10 g
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Sodium212 mg
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Sugar40 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, gently combine the caramel topping and ground cinnamon. Add the sliced apples and toss until each slice is lovingly coated in the caramel mixture. Transfer the caramel-infused apples to an 8-inch square baking dish, arranging them in an even layer. (10 minutes)
03 Step
Recipe View 10 mins In the same bowl, whisk together the all-purpose flour and light brown sugar. Add the cold, cubed butter and, using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the quick-cooking oats until evenly distributed. (10 minutes)
04 Step
Recipe View 5 mins Evenly crumble the oat mixture over the caramel-coated apples, ensuring every apple is generously covered. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 45 to 50 minutes, or until the apples are tender and yielding, and the topping is beautifully golden brown and crisp. (50 minutes)
06 Step
Recipe View 15 mins Allow the crisp to cool slightly before serving. This allows the caramel to set and the flavors to meld together harmoniously. (15 minutes)
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RECIPE REVIEWS
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Demetrius Stromanhickle
Jun 16, 2025So easy to make and the results are impressive. A perfect dessert for any occasion.
Virgil Yost
Mar 26, 2025I used a mix of Granny Smith and Honeycrisp apples, and it turned out perfectly tart and sweet!
Darryl Oconnell
Nov 25, 2024My family devoured this in one sitting. It's definitely a new favorite.
Grant Schaefer
Aug 11, 2024This recipe is amazing! The caramel really takes it to the next level.
Raphael Weissnat
Jul 24, 2024I added a scoop of vanilla ice cream on top, and it was heavenly!
Colin Beahan
Apr 13, 2024The crumble topping is so buttery and delicious. I could eat it by itself!
Quinton Huels
Dec 14, 2023I appreciate the tip about adding lemon juice to the apples. It really helped keep them from browning.