For an extra layer of flavor, consider adding a finely minced clove of garlic or a teaspoon of grated ginger to the lemon-pepper mixture. Ensure the salmon fillets are of uniform thickness for even cooking. If necessary, gently pound thicker portions to achieve a more consistent thickness. If you prefer a more pronounced lemon flavor, add a teaspoon of lemon zest to the marinade. Serve with roasted vegetables, quinoa, or a fresh salad for a complete and balanced meal.
Chef John's Baked Lemon Pepper Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS325
Experience the perfect balance of zesty lemon and sharp pepper in this effortlessly elegant baked salmon. A hot oven transforms simple ingredients into a succulent, flaky masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol157 mg
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Fiber1 g
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Protein50 g
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Saturated Fat5 g
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Sodium784 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, vigorously whisk together the lemon juice and freshly ground black pepper until well combined. (2 minutes)
02 Step
Recipe View Add the mayonnaise, miso paste, Dijon mustard, and cayenne pepper to the lemon-pepper mixture. Whisk until smooth and creamy, ensuring all ingredients are fully incorporated. Reserve about a tablespoon of this mixture for later use. (3 minutes)
03 Step
Recipe View Generously spread the lemon-pepper mixture evenly over the salmon fillets, ensuring each fillet is well-coated. (2 minutes)
04 Step
Recipe View Cover the salmon fillets with plastic wrap, pressing gently to ensure contact. Refrigerate for at least 30 minutes to allow the flavors to meld and penetrate the fish. (30 minutes)
05 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. (5 minutes)
06 Step
Recipe View Place the marinated salmon fillets on the prepared baking sheet, skin-side down. Spread the reserved lemon-pepper mixture on top of the fillets, being careful not to let it pool around the base. Sprinkle with a pinch more freshly ground black pepper and a generous pinch of sea salt. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the fish flakes easily with a fork and is cooked through. Cooking time will vary depending on the thickness of the fillets, but typically ranges from 10 to 15 minutes. (10-15 minutes)
08 Step
Recipe View Carefully remove the baking sheet from the oven. Let the salmon rest for a minute or two before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Assunta Welch
Jun 21, 2025Easy to follow and the results were restaurant-quality.
Victoria Bayer
May 21, 2025I was skeptical about the miso paste, but it added a wonderful umami depth to the dish.
Kayleigh Abbott
Sep 18, 2024This recipe is a game-changer! The salmon was incredibly moist and flavorful.
Filomena Cassin
Feb 27, 2024The lemon-pepper crust is amazing!
Lucinda Gleason
Nov 12, 2023My family devoured this! Even my picky eaters loved it.
Modesto Senger
Oct 10, 2023This is my new go-to salmon recipe!
Deshaun Schumm
Sep 10, 2023I added a little garlic powder to the marinade and it was fantastic.
Ricky Kohler
Jul 12, 2023I've made this recipe several times and it always comes out perfect.