For an extra burst of flavor, toss the blueberries with a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom. Feel free to substitute plain Greek yogurt for sour cream for a tangier flavor. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Chef John's Blueberry Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS1.2K
Indulge in these supremely moist and bursting-with-blueberry muffins, where a generous two cups of fresh berries create an explosion of flavor in every bite. A hint of lemon zest elevates the sweetness, making them irresistible for breakfast or a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol45 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium272 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners. (5 minutes)
02 Step
Recipe View 8 mins In a large bowl, cream together the softened butter and sugar until light and fluffy, approximately 3 minutes. Beat in the eggs one at a time until well combined. Add vegetable oil and stir to combine. Whisk in the sour cream, milk, and lemon zest until smooth. (8 minutes)
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View 5 mins Gently stir half of the flour mixture into the wet ingredients until just combined. Add the remaining half of the flour mixture and the fresh blueberries, folding gently until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (3 minutes)
06 Step
Recipe View 30 mins Place the muffin tin on the center rack of the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Rigoberto Mcglynn
May 17, 2025I followed the recipe exactly and they came out perfect. The lemon zest really makes a difference.
Nichole Barton
Oct 25, 2022These muffins are amazing! So moist and the blueberries are perfectly distributed. My family loved them!
Garret Wuckert
Aug 4, 2022I used frozen blueberries and they were still delicious!