For a richer flavor, toast the almonds and pumpkin seeds in a dry skillet over medium heat until lightly golden before adding them to the mixture. Feel free to substitute your favorite nuts and dried fruits. Walnuts, pecans, cranberries, or raisins would all be delicious additions. The granola will continue to crisp up as it cools. Be sure to let it cool completely before storing it in an airtight container to maintain its crunch.
Derrick Kuvalis
Apr 27, 2025This granola is amazing! The maple flavor is perfect, and it's not too sweet.
Jackeline Auer
Apr 26, 2024I've made this recipe several times, and it always turns out great. I like to add a little cinnamon for extra warmth.
Bo Bernhard
Jan 12, 2024So easy to make and tastes so much better than store-bought granola! I love that I can customize it with my favorite ingredients.