Chef John's Granola

Chef John's Granola
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    163

Wake up to the irresistible aroma of homemade granola! This recipe delivers a symphony of maple-infused flavors, crunchy nuts, wholesome seeds, and chewy dried fruit. Perfect sprinkled over yogurt, enjoyed with milk, or straight from the jar!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    213 mg
  • Sugar
    25 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a bowl, combine brown sugar, maple syrup, oil, and salt. Add oats, almonds, pumpkin seeds, and coconut. Mix well until all ingredients are evenly coated. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mixture onto the prepared baking sheet and spread in an even layer. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven, stirring every 10 to 15 minutes with the tines of a fork, until evenly toasted and golden brown, about 1 hour. (60 minutes)

Image Step 05
05 Step

Recipe View 30 mins Remove from the oven. Transfer the hot granola into a large bowl and mix in the currants. Let cool to room temperature, about 30 minutes. (30 minutes)

For a richer flavor, toast the almonds and pumpkin seeds in a dry skillet over medium heat until lightly golden before adding them to the mixture.
Feel free to substitute your favorite nuts and dried fruits. Walnuts, pecans, cranberries, or raisins would all be delicious additions.
The granola will continue to crisp up as it cools. Be sure to let it cool completely before storing it in an airtight container to maintain its crunch.

Madie Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 54 Ratings)
Total Reviews: (3)
  • Derrick Kuvalis

    This granola is amazing! The maple flavor is perfect, and it's not too sweet.

  • Jackeline Auer

    I've made this recipe several times, and it always turns out great. I like to add a little cinnamon for extra warmth.

  • Bo Bernhard

    So easy to make and tastes so much better than store-bought granola! I love that I can customize it with my favorite ingredients.

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