For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. Ensure the oil temperature remains consistent throughout the frying process to achieve evenly cooked and crispy wings. Adjust the marinating time based on your preference. Longer marinating times will result in a more intense flavor. Serve with your favorite dipping sauces such as sweet chili sauce, ranch, or blue cheese dressing.
Jar Doo Chicken Wings
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS21
Embark on a culinary adventure with these exquisitely marinated and deep-fried chicken wings. A harmonious blend of ginger, soy sauce, and gin creates a tangy, unforgettable flavor profile that will leave you craving more. These wings are not just a dish; they're an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol72 mg
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Fiber0 g
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Protein28 g
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Saturated Fat8 g
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Sodium2464 mg
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Sugar5 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together soy sauce, water, gin, minced fresh ginger root and white sugar until well combined. (Approximately 2 minutes)
02
StepArrange the chicken wings in a single layer in a baking dish. Pour the soy sauce mixture evenly over the wings. Cover the dish and marinate in the refrigerator for at least 30 minutes to allow the flavors to fully infuse into the chicken. (Marinate for 30 minutes)
03
StepPour vegetable oil into a 2-quart saucepan. Heat the oil over medium-high heat until it reaches 375 degrees F (190 degrees C). A deep-fry thermometer is highly recommended for accurate temperature monitoring. (Heat oil for 5-7 minutes)
04
StepRemove the chicken wings from the marinade, allowing any excess liquid to drip off. Discard the used marinade.
05
StepCarefully place the wings in batches into the hot oil, ensuring not to overcrowd the saucepan. Fry for approximately 10 to 15 minutes, or until the wings are golden brown on the outside and cooked through. Use an instant-read thermometer inserted near the bone to ensure the internal temperature reaches 165 degrees F (74 degrees C). (Fry for 10-15 minutes)
06
StepRemove the cooked chicken wings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. (Drain for 2-3 minutes)
07
StepServe immediately and enjoy the delectable Jar Doo Chicken Wings!
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Miguel Beier
Jun 28, 2025I was a bit skeptical about the gin, but it adds a unique and delicious twist. Will definitely make these again!
Edwin Lueilwitzbashirian
May 2, 2025I found that marinating the wings overnight really enhanced the flavor. So good!
Sammie Moen
Mar 30, 2025The recipe was easy to follow, and the wings were a huge hit at our party. Highly recommend!
Terence Lubowitz
Mar 22, 2025These wings are absolutely amazing! The marinade is so flavorful, and they come out perfectly crispy.