For a richer flavor, use full-fat milk or cream. Feel free to substitute other fruits like raspberries, blueberries, or plums. A dusting of powdered sugar adds a touch of elegance before serving. The flognarde is best served at room temperature or slightly chilled. If the top is browning too quickly, tent it with foil during the last 15 minutes of baking. Try adding a tablespoon of your favorite liquor, like rum or brandy, to the batter for an extra layer of flavor.
Chef John's Peach Blackberry Flognarde
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS114
A delightful French-inspired dessert, this flognarde combines juicy peaches and tart blackberries with a hint of thyme and black pepper for a unique and unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol73 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium63 mg
-
Sugar21 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together milk, sugar, and flour until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add eggs, vanilla extract, thyme leaves, black pepper, and salt to the bowl. Whisk until the batter is smooth and lump-free. (2 minutes)
04 Step
Recipe View 5 mins Arrange blackberries and peach slices evenly in the prepared casserole dish. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter over the fruit, ensuring the fruit is mostly submerged. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven until the fruit is tender and the batter is set and golden brown, about 45 minutes. A toothpick inserted into the center should come out clean. (45 minutes)
07 Step
Recipe View 1 hrs Let the flognarde cool completely before serving. This allows the flavors to meld and the texture to set. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eliza Veum
Apr 9, 2025I used almond milk and it worked perfectly. A great dairy-free option!
Natalie Sanford
Feb 20, 2025My peaches were a bit tart, so I added a little extra sugar to the batter and it turned out great.
Dusty Murphy
Nov 20, 2024I love how simple and delicious this dessert is. It's become a family favorite!
Janae Cruickshank
Oct 29, 2024So easy to make and everyone loved it! Definitely making this again.
Savion Dietrich
Apr 17, 2024This recipe is amazing! The thyme and black pepper add such a unique twist.