Dutch Apple Pie

Dutch Apple Pie
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    544

Indulge in the comforting embrace of a classic Dutch Apple Pie. This rendition boasts a luscious, tender apple filling crowned with a buttery, crumbly topping that melts in your mouth. The aroma alone will transport you to cozy autumn days.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    31 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    200 mg
  • Sugar
    39 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the pie crust in a 9-inch pie pan. Arrange the sliced apples evenly in the crust.

Image Step 03
03 Step

Recipe View 1 mins In a medium bowl, combine 1/2 cup granulated sugar, 2 tablespoons flour, and cinnamon. Sprinkle this mixture evenly over the apples.

Image Step 04
04 Step

Recipe View 1 mins Drizzle the lemon juice over the apples.

Image Step 05
05 Step

Recipe View 5 mins Prepare the crumble topping: In a separate bowl, combine 1/2 cup granulated sugar and 1/2 cup flour. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the crumble topping evenly over the apple filling.

Image Step 07
07 Step

Recipe View 2 mins Cover the pie loosely with parchment paper or a brown paper bag to prevent excessive browning. Place the pie on a baking sheet.

Image Step 08
08 Step

Recipe View 50 mins Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove the parchment paper during the last 15 minutes of baking to allow the topping to brown. (50 minutes)

Image Step 09
09 Step

Recipe View 2 hrs Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly.

Image Step 10
10 Step

Recipe View 2 mins Serve warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more divine!

For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the apple filling.
If you don't have Granny Smith apples, you can substitute with other tart varieties like Honeycrisp or Braeburn.
Make sure the butter is very cold for the crumble topping. This will ensure a light and flaky texture.
If the crust starts to brown too quickly, you can cover the edges with foil.
Store leftover pie in the refrigerator for up to 3 days.

Hilario Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 181 Ratings)
Total Reviews: (5)
  • Verona Collier

    Easy to follow and the results are amazing!

  • Benton Cruickshank

    I've made this pie for every holiday gathering, and it's always a hit!

  • Cora Hessel

    The lemon juice adds a wonderful tang that balances the sweetness of the apples.

  • Dino Nitzsche

    This recipe is a game-changer! The crumble topping is perfectly sweet and buttery.

  • Rosina Mclaughlin

    My family devoured this pie in one sitting! Thank you for sharing!

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