Chef John's Queso Dip

Cheese Dips and Spreads

Chef John's Queso Dip

Chef John's Queso Dip
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    106

Experience the allure of this dip, reminiscent of a classic 'chili con queso.' Its silky texture is irresistible, coating each chip perfectly, ensuring you'll crave another dip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    428 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, toss the grated Cheddar cheese with cornstarch, ensuring each strand is lightly coated. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a saucepan, melt butter over medium-high heat. Add minced garlic and the light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Sauté until fragrant, approximately 2 minutes. (Cook time: 2 minutes)

Image Step 03
03 Step

Recipe View Add the diced green chiles and 1/2 cup of diced Roma tomatoes to the saucepan. Continue to cook and stir for an additional 2 minutes, allowing the flavors to meld together. (Cook time: 2 minutes)

Image Step 04
04 Step

Recipe View Pour in the evaporated milk and bring the mixture to a gentle boil. Reduce the heat to low, then gradually add the cheese, stirring continuously until melted and smooth. Immediately remove from heat. (Cook time: 5 minutes)

Image Step 05
05 Step

Recipe View Stir in the chopped cilantro. Season to taste with additional salt and cayenne pepper, if desired. (Cook time: 1 minute)

Image Step 06
06 Step

Recipe View Garnish with the reserved dark green parts of the scallions and the remaining 1 tablespoon of diced Roma tomato. Serve immediately with your favorite tortilla chips.

For a smoother consistency, use a hand blender to puree the dip after the cheese has melted.
To add depth of flavor, consider adding a small amount of adobo sauce from canned chipotle peppers.
Adjust the amount of cayenne pepper based on your desired level of spiciness.

Kenton Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 35 Ratings)
Total Reviews: (3)

  • Korey Moen

    Apr 5, 2025

    I added a bit of jalapeño for extra heat, and it was perfect!

  • Tristian Schumm

    Mar 4, 2025

    This dip was a hit at my party! Everyone raved about the flavor.

  • Nicholas Hilpert

    Dec 26, 2024

    The texture is amazing - so smooth and creamy!

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