For the best flavor, use high-quality, freshly shucked oysters. If using jarred oysters, drain them well. Adjust the amount of cayenne pepper to your preference. A little adds warmth, but too much can overpower the delicate oyster flavor. Be careful not to overbake, as this can make the oysters tough. They are done when they are plump and the edges are just beginning to curl. Serve immediately for the best texture and flavor. This dish pairs well with a crisp white wine or a light beer.
Chef John's Scalloped Oysters
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS256
Dive into a luxurious coastal indulgence with this Scalloped Oysters recipe. A symphony of creamy richness and briny freshness, this dish is destined to become a holiday tradition. Each bite is a celebration of flavor and texture, perfect for elevating any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol125 mg
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Fiber1 g
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Protein11 g
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Saturated Fat13 g
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Sodium469 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Ensure the rack is in the middle position. (5 minutes)
02 Step
Recipe View In a large bowl, combine the crushed saltine crackers and melted butter. Mix thoroughly until all crumbs are evenly saturated. The mixture should resemble wet sand. (3 minutes)
03 Step
Recipe View Spread 1/3 of the buttered saltine mixture evenly on the bottom of a 9x13-inch casserole dish. (2 minutes)
04 Step
Recipe View Gently arrange half of the shucked oysters over the saltine base, distributing them evenly. Drizzle half of their liquor over the oysters. Season generously with cayenne pepper, sea salt, and freshly ground black pepper. (5 minutes)
05 Step
Recipe View Repeat layers: Spread another 1/3 of the saltine mixture over the oysters, followed by the remaining oysters and their liquor. Season again with cayenne pepper, salt, black pepper, and sprinkle with fresh Italian parsley. (5 minutes)
06 Step
Recipe View Top with the remaining saltine mixture, spreading it evenly. Slowly and evenly drizzle the heavy cream over the entire top layer, ensuring it moistens the saltines. If needed, add a splash more cream to ensure even moisture. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the top is golden brown and bubbling, approximately 40 to 45 minutes. If the top starts to brown too quickly, loosely tent with foil. (40-45 minutes)
08 Step
Recipe View Remove from the oven and let rest for 10 minutes before serving. Garnish with additional fresh parsley before serving. (10 minutes)
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RECIPE REVIEWS
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Bradly Herman
May 2, 2025The fresh parsley adds a lovely brightness to the dish.
Houston Schmeler
Mar 28, 2025This recipe is a holiday staple in our family. Everyone always asks for seconds!
Devan Stehr
Oct 14, 2024I added a bit of garlic powder to the cracker mixture, and it was amazing!
Rosie Hilpert
Sep 22, 2024Be careful not to overbake. You want the oysters to be tender, not rubbery.
Selena Balistreri
Aug 2, 2024My cream was a bit thin, so I added a tablespoon of cornstarch. It thickened it up beautifully!
Davon Hilpert
Jul 22, 2024The cayenne pepper gives it just the right amount of kick. So delicious!
Hank Kshlerin
May 16, 2024I used oyster crackers instead of saltines, and it worked perfectly.
Rocio Schowalter
Dec 12, 2023This recipe is so easy to follow, and the results are restaurant-worthy!