For a richer flavor, use good-quality canned or jarred clams packed in their natural juices. Avoid those packed in water. Don't overcook the garlic! Burnt garlic will make the sauce bitter. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it. Feel free to adjust the amount of red pepper flakes to your preferred level of spiciness. Other seafood such as shrimp, mussels, or scallops could be added.
Chef John's Spaghetti with Red Clam Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS464
Transport yourself to the sun-kissed shores of Italy with this vibrant spaghetti dish. Brimming with the briny sweetness of clams, a whisper of spice, and the bright tang of tomatoes, this quick and easy recipe is a weeknight indulgence that tastes like a weekend escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate117 g
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Cholesterol72 mg
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Fiber8 g
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Protein44 g
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Saturated Fat4 g
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Sodium1514 mg
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Sugar19 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, combine olive oil, minced garlic, capers, anchovy paste, and red pepper flakes. Place over medium heat and cook, stirring frequently, until the garlic is fragrant and the oil is infused with the flavors, about 5 minutes, being careful not to brown the garlic.
02 Step
Recipe View Add tomato sauce to the skillet, then rinse the jar with 1/4 cup of water and add to the skillet. Stir in the white wine and the reserved clam juice. Bring to a simmer and cook until the sauce has slightly reduced and thickened, about 7-9 minutes.
03 Step
Recipe View While the sauce is simmering, bring a large pot of generously salted water to a boil. Cook spaghetti according to package directions, subtracting 1 minute for al dente. Reserve about 1/2 cup of pasta water before draining.
04 Step
Recipe View Drain the spaghetti and return it to the pot. Add the clams and the prepared red clam sauce to the pot with the spaghetti. Toss to combine.
05 Step
Recipe View Cover the pot and let it sit off the heat for about 3 minutes, allowing the spaghetti to absorb the sauce and flavors.
06 Step
Recipe View Stir in the Parmesan cheese. Serve immediately, garnished with fresh basil and/or parsley, and extra Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Pasquale Murphy
Apr 15, 2025The anchovy paste adds a wonderful depth of flavor.
Beth Nader
Aug 27, 2024This recipe is so quick and easy, it's perfect for a weeknight meal!
Lucienne Turcotte
Sep 28, 2023I added a pinch of sugar to the sauce to balance the acidity of the tomatoes.
Kobe Bailey
Jul 4, 2023I like to add a squeeze of lemon juice at the end for a little extra brightness.
Callie Kovacek
Apr 2, 2023My family loved this! I'll definitely be making it again.