For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the green onion mixture. Fresh dill elevates the flavor profile significantly. If available, use fresh dill instead of dried. Be careful not to overbake the halibut; it should be moist and flaky. The internal temperature should reach 145°F (63°C). Serve immediately with a side of roasted asparagus or a simple green salad for a complete and elegant meal.
Baked Halibut Sitka
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS445
Indulge in succulent Halibut, baked to flaky perfection beneath a luscious, creamy blanket of fresh dill and vibrant green onions. A guaranteed crowd-pleaser, this dish elevates any dinner party with its ease and elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol72 mg
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Fiber1 g
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Protein34 g
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Saturated Fat5 g
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Sodium205 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 475 degrees F (245 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View Pat the halibut fillets dry with paper towels. Season generously on both sides with sea salt and freshly cracked black pepper. (3 minutes)
04 Step
Recipe View Arrange the seasoned halibut pieces in the prepared baking dish, ensuring they are not overcrowded. (1 minute)
05 Step
Recipe View In a mixing bowl, combine the chopped green onions, mayonnaise, sour cream (or crème fraîche), and dill. Mix well until fully incorporated. (4 minutes)
06 Step
Recipe View Spoon the green onion mixture evenly over each halibut fillet, ensuring each piece is fully covered. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 18-20 minutes. Check for doneness around 18 minutes to avoid overcooking. (20 minutes)
08 Step
Recipe View Remove from the oven and let stand for 5 minutes before serving. This allows the flavors to meld and the fish to rest. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Oliver Bechtelar
Jun 3, 2025So easy to make and the flavor was incredible. My family loved it!
Cleo Barrows
Apr 4, 2025I used fresh dill and it was amazing! Will definitely make again.
Wilma Fisher
Apr 1, 2025Absolutely delicious! The creamy topping really complemented the halibut.
Franz Goodwin
Mar 15, 2025I substituted Greek yogurt for the sour cream to lighten it up a bit, and it worked great.
Lincoln Hintz
Feb 28, 2025Be careful not to overbake the fish - it can dry out quickly.
Trace Reinger
Dec 1, 2024A great way to cook halibut - moist and flavorful.
Dion Runolfsdottir
Jan 3, 2024I added a squeeze of lemon juice to the topping and it brightened the flavors even more.
Sonya West
Dec 18, 2023This recipe is a keeper! I've made it several times and it's always a hit.
Jerad Witting
Jan 8, 2023Simple ingredients, impressive results!