For a richer flavor, consider using homemade cream of mushroom soup. Feel free to experiment with different types of cheese, such as Gruyere or sharp cheddar. If you don't have potato chips, crushed crackers or toasted breadcrumbs can be used as a topping.
Chef John's Turkey Noodle Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS294
Transform your leftover turkey into a comforting and flavorful casserole that will have everyone asking for seconds. This dish cleverly blends the familiar with a touch of exotic spice, making it a delightful way to reinvent your holiday bird.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol101 mg
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Fiber2 g
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Protein27 g
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Saturated Fat9 g
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Sodium602 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 4 mins Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost cooked through yet still firm to the bite, about 4 minutes, stirring occasionally. Drain.
03 Step
Recipe View 3 mins Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir until light golden, about 3 minutes.
04 Step
Recipe View 2 mins Pour in milk, whisking constantly. Stir in soup, bell peppers, green onions, garam masala, and tarragon; bring to a simmer and cook for 2 minutes. Off heat, stir in pepper Jack cheese until melted and incorporated.
05 Step
Recipe View 5 mins Combine cheese mixture, turkey, and noodles in a large bowl until evenly incorporated; pour into a large casserole dish. Sprinkle chips on top, slightly pressing down with the tines of a fork.
06 Step
Recipe View 30 mins Bake in the preheated oven until top is golden brown and sauce is bubbling, about 30 minutes.
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RECIPE REVIEWS
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Please Rate
Manuel Emard
Apr 16, 2025This recipe was a lifesaver after Thanksgiving! My family loved it, and it was a great way to use up all the leftover turkey.
Merritt Okuneva
Mar 23, 2025Easy to follow recipe and delicious results. Will definitely make again.
Astrid Doyle
Mar 20, 2025I didn't have garam masala, so I used a curry powder blend instead, and it turned out great!
Germaine Cummerata
Sep 13, 2024My kids are picky eaters, and they devoured this casserole!
Liliane Gleason
Sep 6, 2024Next time, I'll double the recipe – it was gone in a flash!
Jodie Murphy
Jun 24, 2024I used gluten-free noodles and it worked perfectly!
Ceasar Croninconn
Mar 21, 2024This recipe is so versatile, you can easily adapt it to your own tastes.
Edmund Ruecker
Feb 15, 2024The perfect comfort food!
Lance Moen
Jan 26, 2024I added some sautéed mushrooms and a little bit of Dijon mustard to the sauce, and it was incredible!
Dawson Runte
Sep 25, 2023The potato chip topping is genius! It adds the perfect amount of crunch.