Creamy Goat Cheese and Honey

Creamy Goat Cheese and Honey
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    178

Indulge in a symphony of flavors with this delightful creation! Creamy goat cheese is transformed into an exquisite treat, adorned with the crunch of pecans, the sweetness of honey, and the aromatic whisper of rosemary. This versatile dish is equally at home as an elegant appetizer or a unique dessert, guaranteed to impress your guests. Spread it on crostini, bagel chips, or melba toasts for a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    147 mg
  • Sugar
    10 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Divide the goat cheese into 12 equal portions. (5 minutes)

Image Step 02
02 Step

Recipe View Gently roll each portion into a smooth ball. (10 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, combine the toasted pecans and ground cinnamon. (2 minutes)

Image Step 04
04 Step

Recipe View Roll each goat cheese ball in the pecan mixture, ensuring it's evenly coated. (10 minutes)

Image Step 05
05 Step

Recipe View Gently flatten the coated balls into small patties and arrange them on a serving plate. (5 minutes)

Image Step 06
06 Step

Recipe View Drizzle the honey artfully over the goat cheese patties. (2 minutes)

Image Step 07
07 Step

Recipe View Sprinkle the minced fresh rosemary evenly over the patties. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately and savor the delightful combination of flavors.

For an enhanced flavor profile, toast the pecans lightly before chopping.
Use high-quality, local honey for the best results.
If preparing in advance, keep the goat cheese patties refrigerated until ready to serve. Drizzle with honey and sprinkle with rosemary just before serving to prevent the crostini from becoming soggy.
Experiment with different herbs, such as thyme or lavender, for a unique twist.

Camren Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 59 Ratings)
Total Reviews: (7)
  • Sharon Yundt

    I used lavender honey, and it was amazing! This is a great recipe for experimenting with different flavors.

  • Michale Schaden

    I added a pinch of red pepper flakes to the pecan mixture for a little kick, and it was a hit!

  • Isaiah Hirthe

    Absolutely divine! The combination of flavors is unexpected but works so well together. I will make it again!

  • Fredrick Graham

    I made this for a party, and everyone raved about it! It was so easy to put together and looked beautiful on the table.

  • Norberto Paucek

    Next time, I will try adding some chopped walnuts or almonds to the pecan mixture for extra texture.

  • Reed Schiller

    Simple, elegant, and delicious! I love how the rosemary balances the sweetness of the honey.

  • Brionna Wunsch

    I found the goat cheese patties a little difficult to roll, but they still tasted great!

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