For an extra layer of flavor, consider adding a hint of almond extract to the cream cheese mixture. If you prefer a less sweet cheesecake, you can reduce the amount of sweetened condensed milk slightly. Fresh cherries can be used instead of canned cherry pie filling. Ensure that the cream cheese is fully softened to prevent lumps in the cheesecake filling.
Cherry Cheesecake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 5 mins
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SERVING12 People
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VIEWS1.2K
Indulge in the luscious harmony of our Cherry Cheesecake, where the creamy decadence of cheesecake meets the bright, fruity tang of cherry pie. This effortless dessert is a delightful fusion of flavors and textures, promising a slice of pure bliss with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol34 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium198 mg
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Sugar28 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Canvas: Begin by gathering all ingredients to ensure a smooth and enjoyable baking experience. (5 minutes)
02 Step
Recipe View Craft the Creamy Dream: In a mixing bowl, combine the sweetened condensed milk, softened cream cheese, fresh lemon juice, and pure vanilla extract. Beat with an electric mixer until the mixture is smooth, light, and fully blended, achieving a velvety consistency. (10 minutes)
03 Step
Recipe View Layer of Decadence: Gently pour the cream cheese mixture into the prepared graham cracker crust, spreading it evenly to create a smooth, uniform layer. (5 minutes)
04 Step
Recipe View Chill to Perfection: Carefully transfer the pie to the refrigerator and chill for a minimum of 5 hours. This crucial step allows the cheesecake filling to set completely, ensuring a firm and delightful texture. (5 hours)
05 Step
Recipe View Adorn with Cherry Brilliance: Once the cheesecake is fully chilled and set, remove it from the refrigerator. Evenly spread the cherry pie filling over the top of the cheesecake, creating a vibrant and tempting topping. (5 minutes)
06 Step
Recipe View Serve and Savor: Slice the Cherry Cheesecake into wedges and serve chilled. Enjoy the creamy, tangy, and fruity symphony of flavors in every bite!
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Sandrine Konopelski
May 18, 2025The chilling time is crucial. Don't rush it!
Randy Bashirian
Aug 20, 2024I found that using full-fat cream cheese resulted in a richer flavor and smoother texture compared to the light version.
Amely Reinger
Mar 29, 2024The cheesecake was incredibly creamy. The lemon juice really balanced the sweetness.
Shyanne Turner
Apr 28, 2023I accidentally froze it, and it was still delicious, but the texture was a little different.
Arden Schneider
Sep 15, 2022This recipe was so easy to follow! My family loved it.
Dayna Miller
Jun 11, 2022Next time, I'll try adding a little almond extract for a different flavor profile.
Tyshawn Haagmueller
May 26, 2022I used a homemade cherry compote, and it was amazing! Definitely elevated the dish.