For a crispier crust, preheat a pizza stone in your oven at the highest temperature setting for at least 30 minutes before baking. Feel free to experiment with different types of flour, such as whole wheat, for a unique flavor profile. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Allow it to come to room temperature before shaping.
Rye Pizza Dough
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS51
Elevate your pizza game with this exceptional rye-infused dough. Its subtle nutty flavor and delightfully chewy texture create a pizza experience far beyond the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium294 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, thoroughly combine 2.5 cups of all-purpose flour, rye flour, and salt. (5 minutes)
02
StepWarm 1/2 cup of water in a microwave-safe bowl for 30 seconds. Dissolve brown sugar into the warm water, then add yeast and stir. Allow the mixture to stand until it becomes foamy and bubbling, indicating the yeast is active. (15 minutes)
03
StepPour the yeast mixture into the flour mixture and mix until just combined. (2 minutes)
04
StepWarm the remaining 1 cup of water in a microwave-safe bowl for 30 seconds. Stir in the extra-virgin olive oil. Gradually add the warm water and oil mixture to the flour mixture, kneading until a smooth and elastic dough forms. If the dough is too sticky, add all-purpose flour, a tablespoon at a time, until it reaches the desired consistency. (10 minutes)
05
StepShape the dough into a ball and place it in a lightly oiled bowl, turning to coat. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place until it has doubled in size. (1 hour)
06
StepOnce doubled, gently punch down the dough to release the air. Transfer it to a lightly floured work surface. Roll or shape the dough into your desired pizza shape and thickness. (10 minutes)
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Ellen Carroll
May 30, 2025I was a little intimidated by the rye flour, but this recipe was so easy to follow. My family loved it!
Ashleigh Parker
Apr 13, 2025This dough is amazing! The rye flavor adds such a unique twist to my homemade pizzas.
Andres Erdman
Apr 4, 2025Best pizza dough recipe I've ever tried!
Dixie Green
Jan 21, 2025The dough rose beautifully, and the crust was perfectly crispy on the outside and chewy on the inside.
Aylin Collins
Dec 15, 2024I added a pinch of caraway seeds to the dough for an extra layer of flavor. Delicious!