For a richer flavor, use dark chocolate chips. If you don't have a pastry blender, you can use your fingertips to cut in the butter. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Store leftover cobbler in the refrigerator for up to 3 days. Reheat gently before serving.
Cherry Chocolate Cobbler
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS162
Indulge in the irresistible dance of dark chocolate and sweet cherries with this comforting cobbler. A delightful dessert that's both easy to create and utterly satisfying, especially when served warm with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol52 mg
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Fiber3 g
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Protein6 g
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Saturated Fat10 g
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Sodium406 mg
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Sugar33 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02
Step
10 mins
Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Allow to cool slightly for 5 minutes. (10 minutes)
03
Step
10 mins
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (10 minutes)
04
Step
5 mins
In a separate bowl, whisk the egg into the melted chocolate, then stir in the milk. Add the wet ingredients to the flour mixture and stir until just combined. Be careful not to overmix. (5 minutes)
05
Step
5 mins
Pour cherry pie filling into the prepared dish, spreading evenly. Drop spoonfuls of batter over the cherry filling in a rustic, random pattern. (5 minutes)
06
Step
45 mins
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. (45 minutes)
07
Step
10 mins
Let cool slightly before serving warm. (10 minutes)
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RECIPE REVIEWS
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Manuel Emard
May 11, 2025So easy to make and tastes incredible! I added a little almond extract and it was perfect.
Joany Kirlin
Apr 23, 2025This recipe is amazing! My family loved it and asked for seconds.
Verlie Kessler
Apr 8, 2025I followed the recipe exactly and it turned out perfectly. Thank you for sharing!
Golda Schuster
Sep 20, 2024My kids devoured this! It's definitely a crowd-pleaser.
Durward Turner
Aug 7, 2024The best cobbler I've ever made! The crust was so tender and the filling was bursting with flavor.
Lon Ferryhackett
Jul 14, 2024The chocolate and cherry combination is just divine. This will be my go-to dessert for potlucks.
Dayne Schmitt
Jun 26, 2024I used gluten-free flour and it worked great! A perfect dessert for those with dietary restrictions.