For an extra layer of flavor, consider adding a sprinkle of dried oregano or Italian seasoning to the cheese mixture. To prevent the pasta from sticking, toss it with a drizzle of olive oil after draining. Feel free to substitute ground chicken or beef for the ground turkey. For a richer flavor, use full-fat ricotta and mozzarella cheese.
Turkey Bake with Whole Wheat Pasta
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS302
Indulge in a healthier twist on a classic comfort food with our Turkey Bake. This recipe combines lean ground turkey, whole wheat pasta, and a creamy cheese blend for a satisfying and guilt-free meal that's perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol78 mg
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Fiber5 g
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Protein36 g
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Saturated Fat7 g
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Sodium498 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a bowl, combine ricotta cheese, mozzarella cheese, minced garlic, salt, and pepper. Set aside to allow the mixture to come to room temperature. (5 minutes)
03 Step
Recipe View Bring a large pot of water to a boil. Cook whole-wheat penne pasta until al dente, about 11 minutes. Drain well and transfer to a large mixing bowl. (15 minutes)
04 Step
Recipe View While the pasta is cooking, heat a skillet over medium heat. Crumble ground turkey into the skillet and cook, stirring occasionally, until fully browned. Drain any excess fat and add the cooked turkey to the bowl with the pasta. (10 minutes)
05 Step
Recipe View Spread 2 tablespoons of spaghetti sauce evenly across the bottom of a 13x9-inch baking dish. In the mixing bowl, stir the remaining spaghetti sauce into the pasta and turkey mixture. Spoon half of the pasta mixture into the prepared baking dish, then spread the cheese mixture evenly over the top. Cover with the remaining pasta mixture. If desired, cover the dish with aluminum foil. (10 minutes)
06 Step
Recipe View Bake in the preheated oven until the top is lightly browned and the bake is heated through, approximately 30 minutes. Let stand for 5-10 minutes before serving. (40 minutes)
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Jevon Mcglynn
Jun 27, 2025This is a great make-ahead meal. I assembled it the night before and baked it the next day. It saved me so much time!
Ebba Schaefer
Jun 25, 2025I used a jar of marinara sauce with added herbs and spices for extra flavor.
Nora Carterkovacek
May 9, 2025I added some chopped vegetables (like zucchini and bell peppers) to the turkey while it was cooking for an extra nutritional boost. It turned out great!
Baron Sanford
Mar 22, 2025This recipe is a lifesaver! It's so easy to make and tastes fantastic. My family loves it, and I feel good knowing they're getting a healthy meal.
Porter Tillman
Mar 10, 2025I was a bit skeptical about using whole wheat pasta, but it worked perfectly in this dish. The texture is great, and it adds a nice nutty flavor.
Billie Zemlak
Oct 11, 2024Next time, I'm going to try using Italian sausage instead of ground turkey for a different flavor profile.
Reinhold Schowalter
Sep 15, 2024The cheese mixture is what really makes this dish special. It's so creamy and flavorful!
Keara Gutkowski
Jun 3, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Shawn Rippinfisher
Apr 22, 2024Be careful not to overcook the pasta, or it will become mushy. Al dente is key!