For a spicier chutney, add a pinch of red pepper flakes or a finely chopped chili pepper to the mixture. Adjust the amount of sugar to your liking, depending on the sweetness of the cherries. This chutney is best when the flavors have had a chance to meld, so make it at least a day ahead of serving.
Cherry Chutney
-
PREP TIME30 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME6 hrs
-
SERVING12 People
-
VIEWS39
A vibrant and tangy Cherry Chutney, bursting with the sweetness of ripe cherries balanced by savory spices and a hint of tartness. Perfect as an accompaniment to grilled meats, cheeses, or as a unique addition to your charcuterie board.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium197 mg
-
Sugar16 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Combine all ingredients—cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg—in a large, heavy-bottomed pot. (5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a simmer over medium-high heat, stirring occasionally to prevent sticking. (10 minutes)
03 Step
Recipe View 1 hrs Once simmering, reduce the heat to medium-low, cover the pot, and simmer for 1 hour, stirring every 15-20 minutes to ensure even cooking and prevent burning. (60 minutes)
04 Step
Recipe View 20 mins Remove the lid and continue to simmer, stirring frequently, until the chutney has thickened to your desired consistency. This may take an additional 15-30 minutes depending on your preference. The chutney should be glossy and easily coat the back of a spoon. (20 minutes)
05 Step
Recipe View Remove from heat and let cool completely. The chutney will thicken further as it cools.
06 Step
Recipe View Transfer the cooled chutney to sterilized jars. Store in the refrigerator for up to 2 weeks. For longer storage, process the jars using standard canning methods.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dion Keeling
Jun 9, 2025This chutney is amazing! I served it with pork tenderloin, and it was a huge hit.
Neva Gutmann
May 2, 2025I made this for a cheese board, and everyone raved about it. The flavors are so complex and delicious.
Kasandra Wiza
Jan 10, 2025Easy to follow recipe, and the chutney turned out perfectly. I will definitely be making this again!