For a richer flavor, use brown butter in the crumble topping. Feel free to experiment with other pie fillings, such as apple, blueberry, or peach. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Cherry Cobbler Muffins
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PREP TIME15 mins
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COOK TIME22 mins
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TOTAL TIME37 mins
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SERVING12 People
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VIEWS21
Experience the comforting flavors of a classic cherry cobbler, reimagined as a delightful grab-and-go muffin. These muffins boast a tender crumb, juicy bursts of cherry, and a buttery, cinnamon-kissed crumble topping – perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium287 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
Step
5 mins
In a large bowl, gently stir together the baking mix, granulated sugar, egg, and milk until just combined. Be careful not to overmix. Fold in half of the cherry pie filling. (5 minutes)
03
Step
5 mins
Fill each muffin liner approximately 2/3 full. Top each muffin with 2-3 cherries from the remaining pie filling, pressing them lightly into the batter. (5 minutes)
04
Step
3 mins
In a separate small bowl, whisk together the flour, brown sugar, and cinnamon. Drizzle the melted butter over the dry ingredients and use a fork to combine until a crumbly mixture forms. (3 minutes)
05
Step
2 mins
Evenly sprinkle the crumble topping over the unbaked muffins. (2 minutes)
06
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (25 minutes)
07
Step
10 mins
Let the muffins cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Sofia Hackett
May 22, 2025Doubled the cinnamon for an extra kick!
Jessy Kemmer
May 16, 2025The crumble topping is the perfect finishing touch. I'll definitely be making these again!
Kristin Johns
Apr 24, 2025These muffins are so easy to make and taste amazing! My kids devoured them.
Melvina Mcglynn
Apr 14, 2025I substituted apple pie filling and they were a huge hit at my office bake sale.