For a richer flavor, try using olive oil instead of water in the initial cooking stage. A pinch of red pepper flakes adds a pleasant warmth to the dish. Fresh herbs like basil or parsley can be added at the end for an extra burst of flavor.
Cherry Tomato Snap Peas
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
A vibrant and refreshing side dish featuring the sweetness of cherry tomatoes and the crispness of sugar snap peas, elevated with bright lemon and savory herbs. Perfectly complements richer mains like stuffed chicken or grilled fish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein2 g
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Sodium7 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat a large skillet over medium heat. (5 minutes)
02
Step
3 mins
Add sugar snap peas and water to the skillet; cover tightly. Cook until the peas turn bright green and are slightly tender. (3 minutes)
03
Step
2 mins
Remove the lid and continue cooking until the water has evaporated, allowing the peas to lightly sear. (2 minutes)
04
Step
3 mins
Stir in the halved cherry tomatoes, minced garlic, sugar, and onion and herb seasoning. Cook, stirring frequently, until the tomatoes soften slightly and release their juices, creating a light sauce. (3 minutes)
05
StepStir in the fresh lemon juice just before serving to brighten the flavors.
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LATEST RECIPES
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Magdalena Shanahan
May 6, 2025This recipe is so quick and easy! I love how the sweetness of the tomatoes balances the snap peas.
Lee Williamson
Apr 30, 2025I added a splash of balsamic vinegar at the end and it was amazing! Definitely a new favorite side dish.
Lacey Ryan
Apr 25, 2025My kids even liked this, which is a miracle! The lemon juice really makes a difference.