For a richer flavor, consider using full-fat coconut milk. Adjust the amount of sweetener to your liking. Experiment with different toppings such as fresh fruit, berries, nuts, seeds, or a drizzle of honey or maple syrup. Chia pudding can be stored in the refrigerator for up to 5 days. If you prefer a smoother texture, blend the chia pudding after it has set.
Chia Pudding
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS70
Embark on a culinary adventure with this simple yet sophisticated Chia Pudding. Creamy, subtly sweet, and bursting with vanilla essence, it's a versatile delight that can be enjoyed warm or cold, making it the perfect nutritious breakfast or guilt-free dessert. Customize with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium52 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all the necessary ingredients. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the milk, chia seeds, sugar, and vanilla extract. Stir well to ensure everything is evenly distributed. (5 minutes)
03
Step
10 mins
Allow the mixture to sit for approximately 10 minutes, giving the chia seeds time to begin absorbing the liquid and expanding. Stir again to prevent clumping. (10 minutes)
04
Step
8 hrs
Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the chia seeds to fully absorb the milk and create a pudding-like consistency. (8 hours)
05
Step
5 mins
Before serving, stir the chia pudding to ensure a smooth texture. Top with coconut flakes and raisins, or any other toppings of your preference. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Princess Murray
Jun 23, 2025I found that stirring it a few times during the first hour of refrigeration helps prevent clumping.
Jayde Franey
Jun 13, 2025So easy to make and perfect for a quick breakfast. I love that you can customize it with your favorite toppings.
Wellington Koepp
May 13, 2025My kids love this! It's a great way to get them to eat healthy seeds.
Hank Osinski
Feb 20, 2025This recipe is super versatile. I've tried it with different fruits, nuts, and spices, and it always turns out great!
Pierce Dooley
Feb 11, 2025This is my go-to healthy dessert. It satisfies my sweet tooth without any guilt.
Rebeca Krajcik
Feb 6, 2025I made this with almond milk and berries, and it was delicious!
Luis Gottlieb
Nov 3, 2024I added a scoop of protein powder to mine for an extra boost of nutrition.
Lilian Harvey
Oct 28, 2024The vanilla extract really enhances the flavor. I highly recommend using it!