For a richer flavor, consider browning the chicken pieces in the olive oil before layering with the other ingredients. Feel free to adjust the amount of garlic to your preference. For a milder flavor, you can roast the garlic cloves before adding them to the stew. This stew also works well with bone-in, skin-on chicken thighs for added flavor and richness. Remember to adjust cooking time accordingly. A splash of lemon juice at the end can brighten the flavors. Leftovers are even more delicious the next day as the flavors meld together.
Chicken and Garlic Stew
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS57
Transform ordinary chicken into an unforgettable culinary experience. This stew, brimming with the aromatic essence of garlic, is surprisingly sophisticated and perfect for impressing guests or enjoying a comforting meal at home.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol139 mg
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Fiber1 g
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Protein32 g
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Saturated Fat7 g
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Sodium1313 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a heavy, oven-safe Dutch oven with a tight-fitting lid, layer the ingredients. Begin with one-third of the chicken, followed by one-third of the garlic, parsley, celery, tarragon, salt, white pepper, allspice, cinnamon, and white wine. Repeat this layering process two more times, ensuring even distribution. (15 minutes)
03 Step
Recipe View Cover the pot tightly and place it in the preheated oven. Cook for approximately 1 hour and 15 minutes, or until the chicken is cooked through and tender. The chicken will be exceptionally moist and succulent, though not browned. (75 minutes)
04 Step
Recipe View Serve hot, preferably with crusty bread to soak up the flavorful sauce. (5 minutes)
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Deontae Weimann
May 14, 2025This recipe is amazing! The garlic flavor is present but not overpowering. My family loved it!
Amie Hudson
May 13, 2025I've made this several times and it's always a crowd-pleaser. It's become one of my go-to recipes for company.
Jamarcus Will
Apr 25, 2025I was skeptical about using so much garlic, but it turned out fantastic! I served it with mashed potatoes and it was a hit.
Taurean Zemlak
Jan 5, 2025The aroma while it's cooking is heavenly! I let it simmer on the stovetop for a bit after it came out of the oven to thicken the sauce.
Trent Smith
Oct 21, 2024Easy to follow and the results are delicious. I added some carrots and potatoes for a complete meal.