For a richer flavor, consider using bone-in, skin-on chicken thighs. The skin will crisp up beautifully during the searing process. Rinse the lentils thoroughly before cooking to remove any debris. Adjust the amount of chicken broth to achieve your desired consistency. If you prefer a thicker stew, use less broth; for a soupier dish, add more. Fresh herbs, such as parsley or thyme, can be added during the last few minutes of cooking to brighten the flavor. This dish pairs well with a side of crusty bread for soaking up the delicious sauce.
Chicken and Lentils
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS843
Discover a surprisingly delightful culinary experience with this unique Chicken and Lentils recipe. A harmonious blend of savory chicken and earthy lentils creates a comforting and nutritious dish that will captivate the palates of both young and old. Embrace the simplicity and depth of flavor this recipe offers, making it a cherished staple in your home.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol68 mg
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Fiber6 g
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Protein28 g
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Saturated Fat3 g
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Sodium817 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large skillet over medium heat. Add the chicken pieces and sear until golden brown on all sides, about 5 minutes per side. Transfer the chicken to a plate and set aside.
02 Step
Recipe View 7 mins Add the chopped onion to the skillet and sauté until softened, approximately 5 minutes. Stir in the chopped carrot and garlic, cooking for another 2 minutes until fragrant. Pour in the chicken broth and add the dried lentils. Season with salt.
03 Step
Recipe View 20 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, allowing the lentils to begin softening.
04 Step
Recipe View 20 mins Return the chicken pieces to the skillet, nestling them among the lentils. Cover and continue to simmer for another 20 minutes, or until the chicken is cooked through and the lentils are nearly tender. If the mixture becomes too dry, add a splash of water to maintain moisture.
05 Step
Recipe View 10 mins Stir in the tomato sauce, dried rosemary, and dried basil. Continue to cook for an additional 10 minutes, allowing the flavors to meld and the lentils to fully soften. Stir in the lemon juice just before serving.
06 Step
Recipe View Serve warm, garnished with fresh herbs if desired. Enjoy this hearty and flavorful Chicken and Lentils dish!
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Trevion Crooks
Apr 30, 2025I didn't have any tomato sauce on hand, so I used diced tomatoes instead. It worked out perfectly!
Tristin Stanton
Mar 23, 2025I made this in my slow cooker, and it turned out amazing! I just browned the chicken first and then threw everything into the slow cooker for 6 hours on low.
Hertha Flatley
Nov 12, 2024My kids are usually picky eaters, but they loved this! The lentils were a great way to sneak in some extra nutrition.
Priscilla Kshlerin
May 16, 2024This has become a regular in our dinner rotation. Thanks for sharing such a delicious and simple recipe!
Lavada Trantow
Sep 12, 2023The lemon juice at the end really brightens up the dish. Don't skip it!
Colin Maggio
Aug 31, 2023I added a little bit of white wine when cooking the onions and carrots, and it added a wonderful layer of flavor.
Aubree Cummerata
Aug 9, 2022This recipe is a lifesaver! I was looking for something healthy and easy to make, and this hit the spot.
Rosina Ziemann
Jun 10, 2022I love that this recipe is so versatile. You can easily adapt it to use different types of lentils or vegetables.