For a spicier kick, leave some of the jalapeño seeds in or add a pinch of cayenne pepper to the dip mixture. If you don't have buttery round crackers, you can use Ritz crackers or even crushed pretzels for the topping. The dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold. Try serving with an assortment of dippers such as carrot sticks and celery for a non-carb option.
Jalapeño Popper Dip
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS309
Indulge in the ultimate comfort appetizer: a creamy, cheesy jalapeño popper dip, bursting with flavor and topped with a golden, buttery crust. This irresistible dip delivers all the spicy, savory goodness of jalapeño poppers without the fuss. Perfect for parties, game nights, or any occasion that calls for a crowd-pleasing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol39 mg
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Fiber0 g
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Protein5 g
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Saturated Fat8 g
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Sodium286 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook the diced bacon until crisp. (10 minutes) Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain off excess grease.
03 Step
Recipe View In a mixing bowl, combine the softened cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, chopped green onion, jalapeño peppers, and crispy bacon. Stir until well combined. Spread the mixture evenly into a 9-inch round baking dish.
04 Step
Recipe View In a separate bowl, mix together the crushed buttery round crackers, grated Parmesan cheese, and melted butter until the crackers are evenly coated. Sprinkle this mixture evenly over the cream cheese mixture in the baking dish.
05 Step
Recipe View Bake in the preheated oven until the dip is bubbly and the topping is golden brown. (20-30 minutes)
06 Step
Recipe View Remove from the oven and garnish with additional chopped green onions, if desired. Serve warm with tortilla chips, crackers, or sliced baguette.
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Oran Hilll
Jun 27, 2025I added a little bit of hot sauce to mine for an extra kick. It was perfect!
Reuben Mccullough
Dec 22, 2024This dip was a huge hit at my party! Everyone loved the combination of flavors and textures.
Adolf Pollich
Jun 19, 2024This is my new go-to appetizer! It's always a crowd-pleaser.
Abel Kozey
Mar 19, 2024So easy to make and so delicious! I love that you can adjust the spiciness to your liking.
Amiya Weber
Jan 21, 2024I used gluten-free crackers and it worked perfectly!
Vivienne Hettinger
Oct 15, 2023I made this for a potluck, and it was gone in minutes! I will definitely be making this again.