For an extra layer of flavor, consider adding a pinch of red pepper flakes to the chicken while cooking. Fresh herbs like basil or parsley can be used in place of dried herbs for a brighter flavor. Feel free to substitute other vegetables based on your preference or what you have on hand. Broccoli, carrots, or peas would all work well. If you want a richer casserole, use heavy cream or half-and-half instead of condensed soup.
Chicken and Pasta Casserole with Mixed Vegetables
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.1K
Embrace cozy nights with this comforting Chicken and Pasta Casserole, a delightful blend of tender chicken, perfectly cooked pasta, and vibrant mixed vegetables, all enveloped in a creamy, flavorful sauce and topped with a golden, crispy crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol47 mg
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Fiber4 g
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Protein20 g
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Saturated Fat6 g
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Sodium926 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes. (15 minutes)
03 Step
Recipe View Heat olive oil in a skillet over medium heat. Add chicken; season with minced onion, basil, parsley, garlic powder, salt, and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. Stir in fusilli pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. (20 minutes)
04 Step
Recipe View Mix bread crumbs, Parmesan cheese, and melted butter together in a small bowl; sprinkle evenly over the casserole. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. (30 minutes)
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Cristina Dicki
Dec 8, 2024This was such a simple and satisfying meal! The family loved it, especially the crispy topping.
Trevion Collins
Jul 15, 2023My kids are picky eaters, but they gobbled this up!
Vivien Ullrich
Feb 19, 2023Easy to follow instructions and a great way to use up leftover chicken.
Brian Gulgowski
Jun 8, 2022I made this for a potluck, and it was a hit! Everyone asked for the recipe.
Yadira Hane
May 18, 2022I added some chopped red pepper for extra color and flavor. It turned out great!
Titus Gerlach
Apr 27, 2022Next time, I'll try using different types of pasta. Maybe penne or rotini.
Fabiola Walsh
Feb 13, 2022I found that adding a bit of garlic powder really enhanced the flavor of the chicken.
Judah Adamspagac
Dec 31, 2021I substituted the cream of mushroom soup with cream of celery, and it was delicious! Thanks for the adaptable recipe.