For a smoky flavor, add a handful of wood chips to the coals. Feel free to customize the vegetables based on your preference; zucchini, corn, or mushrooms would be great additions. If you don't have a grill, these parcels can also be baked in the oven at 400°F (200°C) for about 30-40 minutes. Ensure the foil packets are sealed well to prevent steam from escaping and drying out the ingredients. A meat thermometer is recommended to ensure chicken is fully cooked before consuming
Chicken and Potato Parcels
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS106
Embark on a culinary adventure with these delightful Chicken and Potato Parcels! A symphony of savory flavors, encased in foil for a fuss-free grilling experience. Tender chicken, hearty potatoes, and vibrant vegetables are lovingly coated in a tangy barbecue sauce, creating a meal that's both satisfying and simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol34 mg
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Fiber8 g
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Protein19 g
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Saturated Fat0 g
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Sodium1504 mg
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Sugar39 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare four foil packets: Cut four 1-foot squares of heavy-duty aluminum foil. Fold each square in half and crease firmly. Seal the two narrow ends by folding each edge over three times, creating a 1/4-inch border and smoothing after each fold. You should now have four foil packets open on one long side. (5 minutes)
02 Step
Recipe View 10 mins Combine ingredients: In a large bowl or resealable plastic bag, thoroughly mix the cubed potatoes, diced chicken, chopped red peppers, onion, celery, and barbecue sauce. Ensure all ingredients are well coated. (10 minutes)
03 Step
Recipe View 5 mins Assemble the parcels: Evenly distribute the mixture among the prepared foil packets. Carefully roll up the open end of each packet to completely seal, ensuring a tight closure. (5 minutes)
04 Step
Recipe View 25 mins Grill to perfection: Place the foil packets on a grill over medium-hot coals. Cook until the potatoes are tender and the chicken is cooked through, approximately 25 minutes, depending on the heat intensity. Rotate the parcels occasionally for even cooking. (25 minutes)
05 Step
Recipe View 5 mins Rest and serve: Carefully remove the packets from the grill. Let them rest for 5 minutes before opening to allow the steam to escape. Serve immediately and enjoy the burst of flavors!
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Dimitri Russel
Jun 11, 2025I added a splash of hot sauce to the barbecue sauce for an extra kick. Delicious!
Meggie Tremblay
May 8, 2025These parcels were a hit at our family barbecue! So easy to make and clean up was a breeze.
Jovani Bernhard
Feb 14, 2025My kids loved these! A great way to get them to eat their vegetables.
Jermaine Marquardt
Jul 31, 2024The foil packets kept everything moist and flavorful. Will definitely make again.
Anastasia Osinski
Jul 18, 2024I tried this recipe with sweet potatoes instead of baking potatoes, and it was fantastic!