For a milder salsa, remove the seeds and membranes from the jalapenos and serranos. Adjust the amount of beer to your liking. For a non-alcoholic version, substitute with chicken broth or vegetable broth. Roasting the vegetables is key to developing the rich, smoky flavor of this salsa. Don't be afraid to let them char slightly. Taste and adjust seasonings as needed. A pinch of sugar can balance the acidity of the tomatoes and lime juice.
Drunken Roasted Salsa
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING40 People
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VIEWS19
Ignite your taste buds with this vibrant and intoxicating salsa, a playful twist on the classic. Roasting the vegetables unlocks a deep, smoky sweetness, while the splash of Mexican beer adds a surprising depth of flavor. Perfect for parties or a lively weeknight snack!
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium43 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to broil. Line a baking sheet with foil. (5 minutes)
02
StepHalve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters. (3-5 minutes)
03
StepPlace peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen. (10 minutes)
04
StepPeel skin off the peppers and discard.
05
StepCombine the roasted peppers, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency.
06
StepTransfer to a bowl and allow to cool in the refrigerator before serving. (30 minutes)
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RECIPE REVIEWS
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Rhianna Bednar
May 26, 2025I made this for a party, and it was a huge hit! Everyone loved the slight kick from the peppers.
Darrion Champlin
May 21, 2025So easy to make and tastes so fresh! I'll definitely be making this again.
Terrance Luettgen
May 17, 2025This salsa is AMAZING! The roasted vegetables give it such a unique flavor.
Troy Bogan
Apr 18, 2025I added a bit of cumin to the salsa which gave it a nice warm taste. Thanks for this recipe!