Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    30

Indulge in this comforting casserole, where crispy tater tots meet a creamy, savory chicken filling, all brought together by the irresistible flavors of bacon and ranch. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    225 mg
  • Fiber
    3 g
  • Protein
    49 g
  • Saturated Fat
    15 g
  • Sodium
    2106 mg
  • Sugar
    3 g
  • Fat
    53 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 450 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)

02

Step
0 mins

Spread potato tots on a large baking sheet in a single, even layer.

03

Step
35 mins

Bake in the preheated oven until golden and crispy, about 35 minutes. Remove from oven and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).

04

Step
10 mins

While potato tots cook, whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined. (10 minutes)

05

Step
33 mins

Fold in chicken, Cheddar, and 1 cup of the cooked bacon until fully coated in the sour cream mixture.

06

Step
0 mins

Transfer chicken mixture to prepared baking dish and spread it into an even layer. Top evenly with the crispy cooked potato tots.

07

Step

Bake in preheated oven until bubbling around the edges, 30 to 35 minutes.

08

Step

Sprinkle evenly with the remaining 1/4 cup cooked bacon; garnish with sliced scallions.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the chicken mixture.
Feel free to substitute the shredded Cheddar with your favorite cheese, such as Monterey Jack or Colby Jack.
If you don't have rotisserie chicken, you can use shredded cooked chicken breast or thighs.
To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
Make sure to use high-quality bacon for the best flavor.

Caroline Heidenreichrutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (7)
  • Jewel Lakin

    This recipe is a game-changer! My family devoured it.

  • Angelo Upton

    The tater tots were perfectly crispy, and the chicken mixture was so flavorful.

  • Sadye Stokes

    My kids are picky eaters, but they loved this! Thank you for sharing.

  • Curtis Abshire

    This recipe is now a regular in our household. So easy and so good!

  • Chelsie Beer

    Easy to follow and the perfect comfort food for a chilly night.

  • Jodie Batz

    I used a different type of cheese and it turned out great! Very versatile recipe.

  • Braulio Cremin

    I added a can of diced tomatoes for extra moisture and it was delicious!

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