Darlene's Dirt Cake

Darlene's Dirt Cake
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    343

Unearth a delightful surprise with this whimsical dessert! Layers of chocolatey 'dirt' and creamy pudding create a playful treat perfect for kids and adults alike. Serve in a flower pot for an extra touch of fun!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    301 mg
  • Sugar
    28 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare the 'Dirt': Place chocolate sandwich cookies in a food processor and pulse until finely ground, resembling dirt. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View Create the Creamy Filling: In a large bowl, beat softened cream cheese, confectioners' sugar, softened butter, and vanilla extract with an electric mixer on low speed until combined. Increase speed to medium and beat until smooth. (7 minutes)

Image Step 03
03 Step

Recipe View Combine Pudding and Filling: Add milk and instant chocolate pudding mix to the cream cheese mixture. Beat on low speed until well combined. Gently fold in the thawed whipped topping using a rubber spatula until everything is just combined. (3 minutes)

Image Step 04
04 Step

Recipe View Layer the Dessert: In an ungreased 9x13-inch baking pan, layer 1/3 of the cookie crumbs, followed by 1/2 of the pudding mixture. Repeat with another 1/3 of the cookie crumbs, the remaining pudding mixture, and finish with the remaining cookie crumbs. (10 minutes)

Image Step 05
05 Step

Recipe View Add the Worms: Tuck the ends of gummi worms into the cookie 'dirt', spacing them evenly across the surface. (5 minutes)

Image Step 06
06 Step

Recipe View Chill: Refrigerate for at least 3 hours before serving to allow the layers to set. (180 minutes)

Image Step 07
07 Step

Recipe View Serve: Cut into 15 squares and serve chilled. For a fun presentation, serve in a clean flower pot or sand bucket with a clean garden trowel or toy sand shovel.

For a richer flavor, use dark chocolate sandwich cookies.
If you don't have a food processor, you can crush the cookies in a resealable bag using a rolling pin.
Feel free to get creative with the toppings! Consider adding crushed Oreo cookies, chocolate shavings, or edible flowers.

Caroline Heidenreichrutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 114 Ratings)
Total Reviews: (8)
  • Paris Grant

    I've made this multiple times, and it's always a hit. Highly recommend!

  • Catalina Hegmann

    My kids absolutely loved this! It was a huge hit at our party.

  • Reece Goodwin

    This recipe is a lifesaver for last-minute gatherings. Thanks for sharing!

  • Durward Hauck

    So easy to make, and it looks adorable. Definitely a crowd-pleaser!

  • Maryse Bergnaum

    I added some crushed peanut butter cups for an extra layer of flavor, and it was amazing!

  • Samson Mckenzie

    Used gluten-free cookies and it worked perfectly for my friend with dietary restrictions!

  • Kyla Trantow

    I made this for a school bake sale, and it sold out within minutes!

  • Chadrick Friesen

    The presentation is so fun, and it tastes great too. Will definitely make again.

LEAVE A REVIEW

Please Rate