For best results, use high-quality chocolate chips and fresh pistachios. Patted dry the maraschino cherries will prevent the cookies from becoming soggy. Store the baked cookies in an airtight container at room temperature for up to 3 days. For a richer flavor, brown the butter before creaming it with the sugars.
Spumoni Chocolate Chip Cookies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS298
Embark on a culinary adventure with these delightful Spumoni Chocolate Chip Cookies! Infused with the essence of classic Italian spumoni ice cream, these treats elevate the traditional chocolate chip cookie to new heights. The vibrant cherries and crunchy pistachios dance harmoniously with rich chocolate, creating an unforgettable symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol36 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium179 mg
-
Sugar19 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour and baking soda. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the pistachio pudding mix until well combined. (2 minutes)
05 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Fold in the chocolate chips, chopped cherries, and pistachios. (3 minutes)
08 Step
Recipe View Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. (10 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zack Bogisich
Jun 6, 2025I didn’t have pistachio pudding mix, so I used vanilla and added extra chopped pistachios. They were still delicious!
Tyrique Mohrtillman
Mar 27, 2024These cookies are amazing! The pistachio flavor is so unique and delicious.
Jody Bogisich
Jan 13, 2024The dough was a little sticky, but the cookies turned out great. I chilled the dough for 30 minutes before baking, and it helped a lot.
Sabryna Thiel
Dec 7, 2023I've made these several times, and they always come out perfect. A definite crowd-pleaser!
Mateo Hirthe
Dec 2, 2023These are the best chocolate chip cookies I've ever made!
Felipa Swaniawski
Oct 12, 2023My family loved these! The cherries added a perfect touch of sweetness.
Millie Tillman
Jun 14, 2023Easy to follow recipe and the cookies tasted great! Will definitely make these again.