For extra flavor, try using chicken broth instead of water. A knob of butter added at the end adds richness. Leftovers can be stored in the refrigerator for up to 3 days.
Chicken Bouillon Rice
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS148
Elevate simple rice to a savory delight with the rich, umami depth of chicken bouillon. This easy-to-make dish transforms an ordinary side into a flavorful and comforting complement to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol0 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium289 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, bring the water to a rolling boil. (Approximately 5 minutes)
02 Step
Recipe View 1 mins Add the rice and chicken bouillon cubes (or granules) to the boiling water. Stir well to dissolve the bouillon. (Approximately 1 minute)
03 Step
Recipe View 20 mins Reduce the heat to low, cover the saucepan tightly with a lid, and simmer gently for 20 minutes, or until all the water is absorbed and the rice is tender.
04 Step
Recipe View 5 mins Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the rice to fully steam. (Approximately 5 minutes)
05 Step
Recipe View Fluff the rice with a fork before serving. This helps separate the grains and prevents sticking.
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RECIPE REVIEWS
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Please Rate
Josiane Waters
Mar 11, 2025The bouillon really does make a difference. I've tried making rice with just water before, and it's never as good as this.
Jennyfer Hegmann
Oct 4, 2024I added some chopped vegetables, like carrots and peas, for a more complete meal. It turned out great!
Cloyd Stanton
Aug 5, 2024This recipe is so simple, yet the flavor is amazing! My kids love it, and it's a great way to get them to eat rice.