Chicken Breasts Supreme

Chicken Breasts Supreme
  • PREP TIME
    25 mins
  • COOK TIME
    1 hrs 35 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    931

A comforting classic elevated. Tender chicken breasts are enveloped in a luscious, creamy mushroom sauce, perfect for a cozy night in or a special occasion. Serve over your favorite noodles or rice for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    100 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    11 g
  • Sodium
    769 mg
  • Sugar
    4 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Season chicken breasts generously with salt, pepper, and paprika. In a large skillet, melt butter over medium-high heat. Add chicken and sear until golden brown on both sides, about 4-5 minutes per side. Transfer chicken to the prepared baking dish. (15 minutes)

Image Step 03
03 Step

Recipe View In a saucepan, combine mushroom soup, mushrooms, cheddar cheese, milk, shallots, and Worcestershire sauce. Heat over medium-low heat, stirring constantly, until cheese is melted and smooth. Do not boil. Remove from heat and stir in sour cream until fully incorporated. (10 minutes)

Image Step 04
04 Step

Recipe View Pour sauce evenly over the chicken breasts in the baking dish. Cover tightly with aluminum foil. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 45 minutes, or until chicken is cooked through and juices run clear when pierced with a fork. (45 minutes)

Image Step 06
06 Step

Recipe View Remove foil and baste chicken with the sauce. Continue baking, uncovered, for another 30 minutes, basting occasionally, until the sauce is bubbly and lightly browned. (30 minutes)

Image Step 07
07 Step

Recipe View Let rest for 5 minutes before serving.

For a richer flavor, use a combination of cremini and shiitake mushrooms.
If you don't have shallots, you can substitute with finely minced yellow onion.
Feel free to adjust the amount of cheese to your liking. A blend of cheddar and Gruyere would also be delicious.
Serve over egg noodles, rice, or mashed potatoes. A side of steamed green beans or a fresh salad would complete the meal.

Constantin Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 310 Ratings)
Total Reviews: (5)
  • Nakia Krajcik

    My kids loved this, even the picky eaters!

  • Vickie Mccullough

    Easy to follow and delicious. A great weeknight meal!

  • Percival Parker

    I doubled the sauce like the recipe suggested, and it was the perfect amount for serving over pasta.

  • Cheyanne Spencer

    The sauce is so creamy and flavorful. I will definitely make this again.

  • Ezequiel Franey

    This recipe is amazing! My family devoured it.

LEAVE A REVIEW

Please Rate