For an extra layer of flavor, try adding a sprinkle of red pepper flakes or a dash of hot sauce to the green bean mixture. Freshly grated Parmesan cheese will provide a superior flavor compared to pre-shredded options. To avoid a soggy casserole, ensure the green beans and artichoke hearts are thoroughly drained before combining them with the other ingredients. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking directly from the refrigerator.
Green Bean Artichoke Casserole
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS331
Elevate your holiday spread with this sophisticated take on a classic casserole! Tender green beans and delicate artichoke hearts meld with a crunchy, cheesy topping for a truly unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol43 mg
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Fiber6 g
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Protein27 g
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Saturated Fat10 g
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Sodium2173 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the drained green beans, quartered artichoke hearts, Italian seasoned bread crumbs, grated Parmesan cheese, and shredded mozzarella cheese. Season generously with garlic powder, salt, and freshly ground black pepper. Ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View Transfer the mixture to a 9x13 inch baking dish, spreading it in an even layer. Drizzle the extra virgin olive oil evenly over the top of the casserole. Cover the dish tightly with aluminum foil. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
05 Step
Recipe View Remove the aluminum foil and continue baking for another 15 minutes, or until the top is golden brown and bubbly. (15 minutes)
06 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the cheese to set slightly.
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Lori Ruecker
Jun 21, 2025My family devoured this! It's a new holiday staple.
Reymundo Homenick
Mar 9, 2025I used frozen green beans and it worked perfectly fine.
Rasheed Hartmann
Jul 31, 2024Easy to make and a crowd-pleaser. Will definitely make again!
Felicia Predovic
Jun 10, 2024I added some sauteed mushrooms for an earthier flavor, and it was delicious.
Eulalia Kertzmann
Dec 4, 2023So much better than the traditional version. The panko breadcrumbs made it extra crispy!
Jace Olson
Oct 17, 2023This was a hit at Thanksgiving! Everyone loved the artichoke addition.