For an extra layer of flavor, consider adding a pinch of dried oregano and basil to the sauce while it simmers. If you don't have white wine on hand, you can substitute with additional chicken broth or a tablespoon of red wine vinegar for a touch of acidity. Feel free to use other types of rice, such as jasmine or basmati, if you prefer. Garnish with fresh parsley or basil for a vibrant finishing touch.
Chicken Cacciatore Rice Bowl
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS15
Savor the rustic charm of Italy with this comforting Chicken Cacciatore Rice Bowl. Tender, bite-sized chicken is simmered in a rich, flavorful tomato sauce with vibrant bell peppers, creating a delightful harmony of textures and tastes when served over fluffy brown rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol64 mg
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Fiber12 g
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Protein26 g
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Saturated Fat4 g
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Sodium521 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, combine the flour with a generous pinch of salt and pepper. (2 minutes)
02
Step
3 mins
Add the chicken pieces and toss until they are evenly coated in the seasoned flour. (3 minutes)
03
Step
1 mins
Heat a generous drizzle of olive oil in a large skillet over medium-high heat. (1 minute)
04
Step
5 mins
Add the chicken to the skillet and cook for about 4-5 minutes, turning occasionally, until all sides are beautifully browned. Remove the chicken from the skillet and set aside. (5 minutes)
05
Step
7 mins
In the same skillet, add a bit more olive oil if needed, then sauté the chopped bell pepper, onion, and minced garlic until the onion is soft and translucent, about 5-7 minutes. (7 minutes)
06
Step
7 mins
Pour in the dry white wine and chicken broth. Bring to a simmer and allow the liquid to reduce by half, concentrating the flavors, about 5-7 minutes. (7 minutes)
07
Step
2 mins
Stir in the tomato sauce and add the browned chicken pieces back into the skillet. (2 minutes)
08
Step
7 mins
Simmer for 5-7 minutes, or until the sauce has thickened slightly and the chicken is heated through. Adjust seasoning with salt and pepper to taste. (7 minutes)
09
Step
3 mins
Divide the cooked brown rice into four deep bowls and generously top with the Chicken Cacciatore. Serve immediately and enjoy! (3 minutes)
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Asia Oconnell
Jun 11, 2025The rice bowl presentation is a great way to serve this dish. It's comforting and satisfying.
Toni Hauck
May 30, 2025I was a bit skeptical about using jarred sauce, but this turned out fantastic. I used a high-quality sauce, as suggested, and it made all the difference.
Marge Von
May 19, 2025This recipe is amazing! The chicken was so tender and the sauce was bursting with flavor. My family loved it!
Jarrett Johnston
May 17, 2025I've made this several times now, and it's always a winner. Thanks for sharing!
John Lebsack
May 15, 2025Easy to follow and delicious. A great weeknight meal!
Joesph Morissette
May 13, 2025I made this last night and it was a huge hit. The only thing I changed was adding some mushrooms, which worked perfectly.